A Warm Welcome in Scafati

As a seasoned traveler and culinary enthusiast, I have had the privilege of exploring many of Italy’s gastronomic treasures. Yet, the allure of crafting an authentic Neapolitan pizza in the heart of Scafati was an experience I could not resist. The day began with a delightful surprise—a text from Francesca, our host, who graciously arranged for a pickup from the Pompei train station. This thoughtful gesture set the tone for what would become an unforgettable culinary journey.

Upon arrival, we were greeted by Francesca’s husband, Carmine, and Chiara, a charming young woman who would serve as our translator. The drive to their villa was a brief yet scenic 10-15 minutes, offering glimpses of the lush Italian countryside. As we approached the villa, nestled amidst verdant greenery, I felt a sense of anticipation and excitement.

The Art of Pizza Making

The setting was idyllic—a beautifully appointed kitchen with all the ingredients meticulously laid out, ready for our pizza-making adventure. Under Francesca’s expert guidance, we embarked on the journey of creating the perfect pizza dough. Her passion for the craft was evident as she shared the secrets of achieving that quintessential thin and airy crust.

With Chiara’s assistance, we navigated the nuances of sauce-making and the artful selection of toppings. The array of fresh vegetables, locally-cured meats, and premium cheeses was a feast for the senses. As our pizzas baked in the traditional wood-fired oven, the air was filled with the intoxicating aroma of freshly baked dough and melting cheese.

A Feast for the Senses

As the sun began to set, we gathered around a beautifully set dining table, ready to indulge in the fruits of our labor. The pizzas, paired with a homemade salad of crusty bread, home-grown tomatoes, and salad greens, were nothing short of divine. Each bite was a testament to the authenticity and love infused into every step of the process.

The meal was further elevated by the presence of Francesca’s family, including her delightful daughters, Luigi Lorena and Sabrina. Their warmth and hospitality transformed the evening into a true Italian family-style dinner. We shared stories, compared cultural nuances, and even delved into a 50-year-old family letter with the help of Luigi Lorena and Chiara.

This intimate and personalized experience was the highlight of my Italian sojourn. The connections forged with Francesca, Chiara, and their family added a layer of depth and meaning to the culinary adventure. It was a reminder of the power of food to bring people together, transcending language and cultural barriers. For those seeking an authentic taste of Italy, this Pizza Making Class is an experience not to be missed.