- Via Cappelle - A unique experience to see how typical Neapolitan sweets are prepared according to popular tradition. Babà, Struffoli, Casatiello, Neapolitan Pasticciotto, Pastiera, Graffe, and many others are part of the culinary tradition of our country. Who could teach techniques and secrets handed down from generation to generation better than a Neapolitan mother?
- Select a pastry to prepare with the host
- Wine included (age restrictions apply)
- Savor a complete dinner
- Indulge in the desserts you create
- Wine glass with bruschette, olives and homemade marmelades
- Local cheeses with onion confit, bruschette with tomato and fresh vegetables
- Pasta with Provola cheese and potatoes
- Babà, Struffoli, Casatiello, Neapolitan Pasticciotto, Pastiera, Graffe
The uniqueness of this experience is that Francesca will host you in her home, a place committed for years to preserving her family traditions. You’ll be in an environment that feels like home, where you can observe, learn to cook, and become the central figure of this cooking class.
The cooking class is scheduled for the afternoon where you’ll learn to prepare traditional Neapolitan desserts while enjoying your time in the home’s garden, visiting the place where various vegetables, spices, and fruits are grown. You’ll also have the opportunity to dine with Francesca and her family, relishing the traditional dishes and desserts that were prepared during the class.
In the end, you’ll walk away with unforgettable memories: a genuine experience, newly formed friendships, and unique meetings that further enrich the journey of those who visit this land of travel!
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
