-
Via Cappelle - Learn to prepare this Neapolitan classic in the cool setting of a villa surrounded by greenery, located in Scafati. The location is located between Naples and Salerno, in a strategic point to reach the archaeological site of Pompeii, Oplonti, Herculaneum, Paestum and more.
Under Francesca’s guidance, you will be taken on a cultural and culinary journey, learning the tricks and secrets of pizza, in the country where it was born. Where possible, the ingredients are collected from our garden and the tomato sauce is prepared according to the old peasant tradition.
- Savor meals with wine and beer pairings
- Interactive Neapolitan Pizza-making lesson
- Indulge in a delicious dinner
- Enjoy responsibly - alcohol limited to participants over 18 years
-
Pizza Napoletana - Long leavening dough and mother yeast for Pizza Margherita and Napoletana
Long leavening dough and mother yeast for Neapolitan fried Pizza - Lemon and wine sorbet - Lemon and wine sorbet from the garden
Francesca will guide you step-by-step in creating the ultimate pizza dough. You’ll joyfully get your hands dirty as you work and form the dough, mastering the techinque to attain that desirable thin and fluffy crust. The fun part follows: picking your toppings from an abundant selection of fresh vegetables, locally-sourced meats, and high-quality cheeses.
Throughout the workshop, a friendly and warm atmosphere prevails, filled with shared stories and laughter with Francesca and fellow budding pizza crafters. As your pizzas cook beautifully in the bustling wood-fired oven, you’ll revel in the enchanting scents permeating the air, bringing the quintessence of Italian hospitality and food to life.
By the conclusion of the workshop, you’ll possess renewed self-assuredness in making your own genuine Neapolitan pizza at home, leaving you perfectly prepared to astonish your friends and family with your fresh cooking skills.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
