A Culinary Adventure Begins

As a former professional surfer, I’ve always been drawn to the ocean’s rhythm and the vibrant cultures that thrive along its shores. So when I heard about the Ti Punch & Accras Cooking Class in Schœlcher, I knew it was an experience I couldn’t pass up. The promise of learning to cook traditional Caribbean dishes while enjoying a sea view was too tempting to resist.

Upon arriving at 34 Rue du Cercle, I was greeted by the warm, inviting aroma of spices and the sound of laughter. The class was intimate, with only a handful of fellow food enthusiasts, which made for a personalized and engaging experience. Our chef, a charismatic local, welcomed us with open arms and a cheeky grin, setting the tone for what would be a delightful culinary journey.

Mastering the Art of Accras

The first dish on our agenda was accras, a beloved Caribbean fritter often served as a starter. Our chef guided us through the process, sharing tips and tricks that had been passed down through generations. As we mixed the ingredients, the kitchen filled with the scent of fresh herbs and spices, transporting us to a world where food is not just sustenance but a celebration of life.

I found myself lost in the rhythm of chopping, mixing, and frying, much like the way I lose myself in the waves. The camaraderie among the group was infectious, and we shared stories and laughter as we cooked. It was a reminder of how food has the power to bring people together, transcending language and cultural barriers.

Sipping Ti Punch by the Sea

With our accras sizzling to perfection, it was time to indulge in another Caribbean classic: Ti Punch. Our chef demonstrated the art of crafting this iconic cocktail, emphasizing the importance of balance and simplicity. As I took my first sip, the flavors danced on my palate, a harmonious blend of rum, lime, and sugarcane.

We carried our plates of accras and glasses of Ti Punch to a nearby terrace overlooking the sea. The view was nothing short of breathtaking, with the sun setting on the horizon and the waves gently lapping at the shore. It was a moment of pure bliss, a perfect fusion of culinary delight and natural beauty.

Reflecting on the experience, I realized that this cooking class was more than just a lesson in Caribbean cuisine. It was a celebration of culture, community, and the simple joys of life. As I watched the sun dip below the horizon, I felt a deep sense of gratitude for the opportunity to connect with the island’s rich culinary heritage and the wonderful people who call it home.