• The Wine Collective of Scottsdale, Wine Store, Wine Tasting & Wine Bar - Get ready to explore the art of sushi-making with the expert guidance of Chef Greg! Learn how enjoyable and simple it is to make sushi at home using top-notch ingredients and reliable cooking methods. Begin by blackening ahi tuna and rolling it into your first sushi creation. Then, create a seafood roll with spicy shrimp, followed by a crispy Asian vegetable roll that will surely become a favorite among family and friends.

• All necessary equipment and ingredients provided by the chef

• Drinks are not included but are available for purchase.

• Blackened Ahi Tuna Sushi Roll
• Spicy Shrimp and Cabbage Roll
• Crispy Asian Vegetable Roll

Chef Greg brings a wealth of experience to the table, with a background that spans various realms of the culinary world. Chef Greg is a former restaurant owner with two decades of experience as an executive chef. He currently owns a renowned catering company celebrated for its creative and custom menus. Chef Greg is excited to share his smart cooking techniques and incredible recipes that you’ll recreate time and time again. This sushi-making class in Phoenix is hosted at Bone Haus Brewing, a vibrant venue known for its unique craft beers and inviting atmosphere. In this class, you’ll begin by preparing a blackened ahi tuna sushi roll. Then, you’ll make a spicy shrimp and cabbage roll, and finally, a crispy Asian vegetable roll. The session concludes with enjoying your handmade sushi creations in a relaxed and fun setting.

For a full refund, cancel at least 24 hours before the scheduled departure time.