A Beachside Welcome

The sun was setting over Maya Beach as my wife and I strolled up to the cocktail class, the salty breeze carrying the promise of a perfect evening. We were greeted by Alex, our bartender and guide for the night, who welcomed us with a smile and a glass of authentic Rum Punch. The setting was idyllic, with the bar set up right on the sand, the waves gently lapping at the shore. It was the kind of place that makes you forget about everything else and just live in the moment.

As we settled in, Alex introduced us to the art of Belizean mixology. His passion for fresh, local ingredients was infectious, and I couldn’t help but be reminded of the way I chase the perfect wave. Just like surfing, crafting the perfect cocktail is all about balance and timing. With each sip of the Rum Punch, I could taste the vibrant flavors of Belize, a reminder of why I love this nomadic lifestyle.

Shaking Things Up

The class kicked off with a Mango Mojito, a refreshing blend of fresh mango, mint, and rum. Alex guided us through the process, showing us how to muddle the ingredients just right. It was hands-on and interactive, and I found myself getting lost in the rhythm of shaking and stirring. The mojito was a burst of tropical flavors, perfectly capturing the essence of the beachside setting.

As we sipped our creations, Alex surprised us with a fresh Shrimp Ceviche. The combination of citrus and seafood was a delightful complement to our drinks, and it was clear that Alex had a knack for pairing flavors. His wife Mikayla was there too, capturing the moments on camera, ensuring we had memories to take home.

A Toast to New Skills

The final cocktail of the evening was a Painkiller, a creamy concoction topped with freshly grated nutmeg. It was the perfect way to end the class, a drink that felt like a warm hug after a day spent in the sun. As we toasted to new skills and new friends, I couldn’t help but feel grateful for experiences like these that enrich our travels.

Before we left, Alex handed us a link to all the recipes, a thoughtful touch that meant we could recreate the magic of the evening wherever our travels took us next. The Belizean Cocktail Class was more than just a class; it was a celebration of flavors, community, and the simple joys of life by the sea. It was, without a doubt, the highlight of our trip to Seine Bight.