La Rocca cooking class - We attended the fresh pasta course in a crazy and really well-kept location, surrounded by greenery and accompanied by the singing of cicadas. We experimented with various types of pasta, both long and stuffed, classic and colorful. It was a satisfaction to prepare fresh pasta with their own hands and then eat it all together, all while tasting good wine of their production. An experience absolutely to do!!!!

Beautiful Experience surrounded by greenery!! - We had a great time getting our hands in the dough!! Marco was super helpful and very professional! Beautiful experience in a place nothing short of beautiful, surrounded by greenery and a stone's throw from Lake Garda.

Fantastic cooking lesson - Super recommended cooking class, very prepared and kind chef. The atmosphere was very relaxed and fun, the lesson well thought out and chef Marco always available and attentive. Definitely a great gift idea. Highly recommended!

Fun with a view - An experience to try, the very prepared cook made us put “hands in dough” in a very fun way, with a very pleasant temperature and a breathtaking view of the lake. The farm is really very nice surrounded by greenery, breezy, but with the lake within walking distance. Even for us who have never cooked it was just pleasant. If you are in the area you can not pass and try too... Pasta and Lake Garda 🇮🇹 what else

Hands in paste - Beautiful experience, we did the Fresh pasta and tasted on site with super top sauces, we were followed and pampered by Marco in the operational phases , and by Stefano Vignaiolo doc! Good idea for a relaxing afternoon in your farm.

Exceptional pasta. - Putting your hands in pasta guided by a very prepared and professional chef was a beautiful and fun experience: it felt like being at Masterchef. In addition, the location immersed in the vineyards of the hills of Bardolino and the excellent wines of their production have helped to make the day extremely enjoyable. Definitely to recommend. Flavio

The Italian culinary tradition learned directly among the vineyards and olive trees of Garda - A unique experience that allowed us to savor the Italian tradition by learning how to prepare what makes it famous all over the world: pasta. We were welcomed inside a wonderful farmhouse located in the upper part of Bardolino with a breathtaking view. The staff really very friendly and genuine who, from the first moment made us feel at home After a brief introductory explanation about what we would do during the course we immediately started to put “hands in the dough” Marco, a very knowledgeable chef, explained everything exhaustively giving us also very useful tips and techniques that we really did not expect but are incisive for success Although we were not the only participants he followed us in detail during each step, in short, the attention for each of us was not lacking! It was a wonderful and unique experience in which we not only learned new things but also enjoyed and fascinated by the surrounding landscape Recommendation to anyone!!!