Learn to cook authentic Korean cuisine with our course! Master the art of Sundubu Jjigae, Bibimbap, and Bulgogi. Join us at 10am on Monday, Wednesday, Friday, and Sunday, or at 6pm on Tuesday, Thursday, and Saturday.
- 29 - This is an authentic Korean cooking class include local market tour. You learn how to cook 3 most beloved Korean dishes.
You meet Jomin at exit 2 of Mangwon station. On the way to Jomin’s cooking studio, you visit the local Mangwon market, where you experience the Korean food culture through your own eyes. Jomin explains about fresh local ingredients what used for cooking class’ authentic Korean dishes and buy some ingredients too.
When you arrive Jomin’s studio, after short briefing of menu, you learn how to cook the most beloved 3 Korean dishes.
This is not a demo, but a hands-on class. You have your private cooking table and cookers, fresh local ingredients. You can taste your own cooking when you finish.
Things to note
- Meeting at exit 2 of Mangwon subway station.
- Vegetarian, Vegan option available.
- class can be rescheduled or canceled if it doesn’t meet minimum number of guests - 4
- Dinner
- Individual cooking table, cookers, fresh local ingredients
- Lunch
- Professionally designed cookbook
- soft tofu stew, Bibimbap, Bulgogi / Kimchi stew, Japchae, stir fried pork
At 10 a.m. on Mon/Wed/Fri/Sun and 6 p.m. on Tue/Thu/Sat, the following dishes are available:
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Sundubu Jjigae (a fiery seafood and soft tofu casserole)
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Bibimbap(a dish of cooked rice mixed with beef and various veggies)
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Bulgogi(a dish of beef marinated in soy sauce)
At 10 a.m. on Tue/Thu/Sat and 6 p.m. on Mon/Wed/Fri/Sun, these are the dishes being served:
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Kimchi Jjigae(a stew made from fermented spicy cabbage known as Kimchi)
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Japchae(a dish of stir-fried glass noodles combined with pork and vegetables)
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Jeyuk Bokkeum(A tangy stir-fried pork dish)
For a full refund, cancel at least 24 hours before the scheduled departure time.
