Authentic Korean Cuisine Course: Master Sundubu Jjigae, Bibimbap, and Bulgogi
4.9
163 Ratings
Mangwon Station
Learn to cook authentic Korean cuisine with our course! Master the art of Sundubu Jjigae, Bibimbap, and Bulgogi. Join us at 10am on Monday, Wednesday, Friday, and Sunday, or at 6pm on Tuesday, Thursday, and Saturday.
Duration:
3 hours, 30 minutes
Cancellation:
1 day
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Highlights
- 29 - This is an authentic Korean cooking class include local market tour. You learn how to cook 3 most beloved Korean dishes.
You meet Jomin at exit 2 of Mangwon station. On the way to Jomin’s cooking studio, you visit the local Mangwon market, where you experience the Korean food culture through your own eyes. Jomin explains about fresh local ingredients what used for cooking class’ authentic Korean dishes and buy some ingredients too.
When you arrive Jomin’s studio, after short briefing of menu, you learn how to cook the most beloved 3 Korean dishes.
This is not a demo, but a hands-on class. You have your private cooking table and cookers, fresh local ingredients. You can taste your own cooking when you finish.
Things to note
- Meeting at exit 2 of Mangwon subway station.
- Vegetarian, Vegan option available.
- class can be rescheduled or canceled if it doesn’t meet minimum number of guests - 4
What's Included
- Dinner
- Individual cooking table, cookers, fresh local ingredients
- Lunch
- Professionally designed cookbook
Meal Options
- soft tofu stew, Bibimbap, Bulgogi / Kimchi stew, Japchae, stir fried pork
Additional Information
At 10 a.m. on Mon/Wed/Fri/Sun and 6 p.m. on Tue/Thu/Sat, the following dishes are available:
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Sundubu Jjigae (a fiery seafood and soft tofu casserole)
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Bibimbap(a dish of cooked rice mixed with beef and various veggies)
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Bulgogi(a dish of beef marinated in soy sauce)
At 10 a.m. on Tue/Thu/Sat and 6 p.m. on Mon/Wed/Fri/Sun, these are the dishes being served:
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Kimchi Jjigae(a stew made from fermented spicy cabbage known as Kimchi)
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Japchae(a dish of stir-fried glass noodles combined with pork and vegetables)
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Jeyuk Bokkeum(A tangy stir-fried pork dish)
Location
Mangwon Station
Meeting point is the Exit 2 of Mangwon subway station (line 6)
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.9
(163 Ratings)
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Danielj_f
Apr 9, 2024
Fun and delicious! - If you like Korean food and you like to cook, take this class! Jomin is an excellent guide (who speaks perfect English), and she walked us through each step of cooking three dishes (the menu rotates, but when I went, we made soft tofu seafood stew, bulgogi, and bibimbap). Everyone has their own station, all ingredients are provided (just about everything is from scratch), and the result is delicious and filling. The market tour is fun too, but the real treat is having an incredible Korean meal—homemade by you!
Review provided by Viator
Tetine1
Apr 3, 2024
A must do! - An appointment on time, an attentive, cordial young woman, whose information captivated us during our market hours and cooking classes. She is patient and takes the time to explain again for those who are not used to holding a pan or being in a ha ha kitchen.
We cooked 3 dishes: Bibimbap, Bulgori (my favorite), Kimchi Jjigae (found in all restaurants).
We were quite proud of the results in our dishes.
There were around ten of us from several nationalities, which meant that the exchanges between French, Americans, English... were quite friendly, there was a lot of laughter.
I highly recommend this cooking class, everything is done for our pleasure.
Thank you to the chef and her many helpers who gravitate around you to bring everything you need, clean, tidy...
Review provided by Tripadvisor
Nicole_m
Mar 31, 2024
Cooking studio was well... - Cooking studio was well set up- small group of 6 people made it very intimate and personalized. Fantastic food made with clear instructions.
Review provided by Viator
Mailey2015
Mar 31, 2024
One of the best experiences in South korea! - This was definitely one of our favorite experiences in South Korea. My 16 year old daughter and I had so much fun learning about different local foods at the open air market. Then learning how to cook different types of Korean food, and getting to eat what we made. Such a fun and memorable experience! I would definitely recommend it!
Review provided by Tripadvisor
Karola
Mar 29, 2024
Great cooking - We have done these kind of cooking classes in several Asian countries as they are always so enjoyable. You learn about food and culture, meet a lot of interesting people and can enjoy your own creations. This course was run very efficiently we cooked a Kimchi Stew, then some noodles and in the end spicy fried pork. Everything was delicious. There was a tofu/mushroom option for anyone who didn't want to eat meat. The tour around the market before we started cooking was also really interesting. Would def recommend.
Review provided by Tripadvisor
Emmi_l
Mar 27, 2024
Highly recommend! - This class was really great! It was extremely well organized and the cooking space is large and well equipped. I especially enjoyed meeting other travelers and chatting as we are the meals that we cooked.
Review provided by Viator
Annette_w
Mar 23, 2024
Extraordinary Korean Cooking Class - Great market tour followed by excellent class to create the best Korean meal I have ever made. Wonderful instructor and fun to meet other people traveling from other countries.
Review provided by Viator
Frances
Mar 21, 2024
Highly recommend doing a class with CooKorean - We learnt about kimchi and its role in the Korean diet which was interesting.
Food preparation was quite easy, it was good to try some new ingredients and flavours.
Jomin and her staff were very helpful and the premises was well-organised and super clean.
Vegetarians are well catered for with mushrooms and tofu replacing the meat.
An excellent tourist activity, highly recommended!
Review provided by Tripadvisor
Christopher_m
Mar 17, 2024
Learn to Cook Korean Food - Great experience! Started with a tour of the local market and our guide giving us a some background on Korean culture and cuisine. We talked about ingredients and the varieties of kimchi. The studio was amazing. We made bulgogi, soft tofu seafood stew, and bibimbop… all were delicious. It was really a great experience and such a good way to learn about Korea.
Review provided by Viator
Tovagler
Mar 15, 2024
Wonderful Experience! - RUN to reserve your spot! Jomin is an awesome cooking instructor, kind person, and was SO informative about how food is used in Korean culture. We loved this experience, from taking the subway, to walking the MASSIVE market learning about ingredients, to cooking and enjoying our dishes. 10/10! You don’t want to miss this!
Review provided by Tripadvisor
