A Journey into the World of Natto

Setagaya City, a vibrant district in Tokyo, is a place where tradition and modernity coexist in harmony. As someone who has always been fascinated by the intricate layers of Japanese culture, I was drawn to the Natto Tasting Tour experience. Natto, a fermented soybean dish, is a staple in Japanese cuisine, yet it remains a mystery to many outside of Japan. This tour promised not only a taste of this unique delicacy but also an opportunity to delve deeper into the cultural significance of natto.

Upon arriving at the 柳盛堂第２ビル, I was greeted by a friendly Japanese guide who introduced me to the world of natto. The building itself was a blend of traditional and modern architecture, reflecting the essence of Setagaya City. The guide explained the history of natto, its health benefits, and its place in Japanese daily life. As someone who grew up in a multicultural household, I appreciated the guide’s insights into how natto has been embraced by different generations in Japan.

The highlight of this part of the tour was the natto vending machine. It was a fascinating sight, offering a variety of natto types, each with its own distinct flavor and texture. I sampled several kinds, from the mild and creamy to the robust and pungent. Each bite was a new experience, challenging my palate and expanding my understanding of Japanese culinary traditions.

The Taste of Tradition

The tasting session was an eye-opener. Natto is often described as an acquired taste, and I found this to be true. The texture was sticky and stringy, a sensation that was initially unfamiliar but soon became intriguing. The flavors ranged from nutty to slightly bitter, with a hint of umami that lingered on the tongue. As I savored each bite, I couldn’t help but reflect on how food can be a powerful gateway to understanding a culture.

The guide shared stories of how natto is enjoyed in various regions of Japan, each with its own twist on the traditional recipe. This diversity within a single dish was a testament to the rich culinary heritage of Japan. It reminded me of the diverse cultural influences I experienced growing up, and how they shaped my appreciation for different cuisines.

After the tasting, we were treated to a natto set menu, which included dishes that incorporated natto in creative ways. From natto sushi to natto pancakes, each dish was a delightful surprise, showcasing the versatility of this humble ingredient. It was a culinary journey that left me with a newfound respect for natto and its place in Japanese culture.

A Moment of Reflection at 稲荷神社

The tour concluded with a visit to 稲荷神社, a local shrine just a minute’s walk from the tasting venue. The shrine, with its serene and relaxed atmosphere, offered a perfect setting for reflection. As I walked through the torii gates and admired the traditional architecture, I felt a deep sense of connection to the cultural roots of Japan.

The shrine is beloved by the locals, and it was easy to see why. Its peaceful surroundings provided a respite from the bustling city, allowing visitors to pause and appreciate the beauty of Japanese spirituality. I took a moment to offer a prayer, a gesture that felt both personal and universal, bridging the gap between my own cultural background and the traditions of Japan.

This Natto Tasting Tour was more than just a culinary adventure; it was a journey into the heart of Japanese culture. It reminded me of the importance of embracing new experiences and the joy of discovering the stories behind the food we eat. As I left Setagaya City, I carried with me not only the taste of natto but also a deeper understanding of the cultural tapestry that makes Japan so unique.