Discover the lively Mercado do Livramento in Setúbal, recognized by USA Today as one of the World’s Best Fresh Markets. Indulge your senses with over 145 years of local culinary heritage, featuring freshly picked vegetables and fruits, alongside a variety of exquisite freshly caught fish and seafood, including the famous local treat: fresh oysters. Dive into the market’s rich history and genuine atmosphere, beautifully decorated with traditional Portuguese tiles. Note: Closed on Mondays.

Points of Interest

• Mercado do Livramento

• Azulejos de Azeitao

• Parque Natural da Arrabida

• Casa-Museu José Maria Da Fonseca

• Azeitao

• Bacalhoa Vinhos de Portugal

• Farm Catralvos

• Quinta do Piloto

• Adega de Palmela

• Santuario Nacional de Cristo Rei

• Castelo de Sesimbra

• Acesso Ponte 25 de Abril

• Vasco da Gama Bridge

• Private transportation
• Wine tastings (Reds, Whites and Moscatel wines)
• Fresh oysters and Azeitão cheese tastings
• In-vehicle air conditioning
• Lunch is a full course meal prepared by chefs in nearby restaurants that will stimulate your palate
• Private pick up and drop off (except small group option)
• Local certified tour guide

• Personal expenses

Enjoy an all-inclusive and private full-day wine tour, featuring guided tastings at several local wineries in the Península de Setúbal. Take in the stunning views of Arrábida and visit landmarks such as Sesimbra/Palmela Castle or the Christ King Sanctuary. Explore one of the world’s best fresh markets (closed on Mondays) and a traditional tile factory.

Lunch menu:
COUVERT
Homemade bread, butters, and seasoned olives to taste
MAIN DISHES
SPECIALTY OF THE DAY
Varies daily
OR
FRIED CUTTLEFISH
Fried cuttlefish with french fries and cuttlefish ink mayonnaise
OR
GILTHEAD BREAM
Grilled gilthead bream with flavored potatoes
GRILLED SARDINES (ONLY IN SEASON)
Sardines served with roasted potatoes and mixed salad
OR
BLACK PORK MIX
Tenderloins, secrets, and pluma cuts served with homemade french fries
OR
STEAK BITOQUE
Fried steak with french fries, rice, and salad
OR
VEGETARIAN DISH
Vegetable curry
DESSERTS
Azeitão Pie

• INCLUDED LUNCH MENU: COUVERT Homemade bread, butters, and seasoned olives to taste MAIN DISHES SPECIALTY OF THE DAY Varies every day OR FRIED CUTTLEFISH Fried cuttlefish with french fries and cuttlefish ink mayonnaise OR GILTHEAD BREAM Grilled gilthead bream with flavored potatoes GRILLED SARDINES (ONLY IN SEASON) Sardines served with roasted potatoes and mixed salad OR BLACK PORK MIX Tenderloins, secrets, and pluma cuts served with homemade french fries OR STEAK BITOQUE Fried steak with french fries, rice, and salad OR VEGETARIAN DISH Vegetable curry DESSERTS Azeitão Pie DRINKS & WINES Water / 1 glass of Periquita Red, White or Rosé
• Livramento Market is closed on Mondays
• Minimum number of travelers required in order to hold the small group option tour. If not met, you’ll you receive a full refund or a suggestion for another date

For a full refund, cancel at least 24 hours before the scheduled departure time.