• C. Hernando Colón, 9 - You will be treated to a delectable assortment of tastings that includes different types of Iberian sausages, along with Spanish cheese, bread, and sherry wine.

Our host will not only serve as your guide through this culinary adventure but will also share the fascinating history and origins of Iberian pigs in the Iberian Peninsula. You will learn about the way these pigs are farmed, their unique diet, the different breeds, and the processing of cold meats, with a special emphasis on the different types of sausages. You’ll also gain an in-depth understanding of the entire process, from start to finish, of making these prized products.

To cap off your tasting experience, you’ll relish in an appetizing selection of Iberian meats, accompanied by other Spanish delicacies such as cheese, the classic Spanish Montaditos and sherry wine.

• Carbonated beverages
• Bottled water
• Lunch
• Dinner
• (for +18 travelers)

Come explore the fascinating history and delectable tastes of Spain’s most cherished culinary delights - Iberian sausages and local cheeses, all paired with great wine!

Our knowledgeable host will take you to two locations, beginning with an abacería where locals often go for pre-meal snacks. Here you will indulge in 3 different sausages, 3 cheeses, and a glass of sherry wine. As you enjoy your food and drink, you will be guided through the entire process of crafting the finest Iberian meats, with a special emphasis on the locally-made sausages. While indulging in these flavors, you’ll come to appreciate the expertise and attention to detail that goes into each stage of the process - from raising the pigs, to their carefully-crafted diet, to the curing of the meats.

To cap off your tasting experience, you will be taken to an authentic tapas bar where you’ll be treated to a drink and a selection of traditional tapas that showcase some more of Spain’s delicious Iberian porks.

For a full refund, cancel at least 24 hours before the scheduled departure time.