Immerse yourself in the authentic flavors of Andalusian cuisine with a private cooking class in a traditional Andalusian home. Learn century-old recipes and discover the true gastronomic dishes of the region.
Immerse yourself in the authentic flavors of Andalusian cuisine with a private cooking class in a traditional Andalusian home. Learn century-old recipes and discover the true gastronomic dishes of the region.
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Camas - After the pick-up at the hotel / apartment we will move to the traditional food market to know and select the products that we will make.
We continue to traditional housing to begin the fun and didactic cooking workshop with an experienced cook with more than 45 years working in the food sector.
A workshop where we will forget the wrong…
-
Camas - After the pick-up at the hotel / apartment we will move to the traditional food market to know and select the products that we will make.
We continue to traditional housing to begin the fun and didactic cooking workshop with an experienced cook with more than 45 years working in the food sector.
A workshop where we will forget the wrong topics that exist about Andalusian and Spanish cuisine.
We prepare two traditional dishes according to season and drinks from the Andalusia area. At the end, it will be presented with a recipe book of the elaborated. Then transfer back to Seville.
- Hotel and port pickup and drop-off
- Complimentary bottled water
- Snacks provided
- Lunch included
- Alcoholic beverages available
- Hotel and port pickup and drop-off
- Complimentary bottled water
- Snacks provided
- Lunch included
- Alcoholic beverages available
- Gratuities
- Gratuities
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Salmorejo - We will learn to make the best-known dish in Andalusia, Salmorejo. It is a fresh dish made from vegetables.
Depending on the season - Tuna with onions - Traditional dish from the coast of Cadiz. The juicy tuna steak is accompanied with grilled onion.
- Olive - The star appetizer of Andalusia
- “Regañá” - It is a kind of bread, but shaped…
-
Salmorejo - We will learn to make the best-known dish in Andalusia, Salmorejo. It is a fresh dish made from vegetables.
Depending on the season - Tuna with onions - Traditional dish from the coast of Cadiz. The juicy tuna steak is accompanied with grilled onion.
- Olive - The star appetizer of Andalusia
- “Regañá” - It is a kind of bread, but shaped like a cake. Very characteristic of the towns of the interior of Andalusia.
- Tomate salad
- cheese in olive oil
- Homemade dessert or fruit at the end
Genuine Andalusian fare is not just limited to paella or sangria. This culinary course aims to teach the authentic regional dishes in a homestyle setting, made with fresh ingredients and age-old recipes.
Post gathering at the hotel/apartment, our journey will pivot towards a popular local food market, wherein we will discern and choose the ingredients…
Genuine Andalusian fare is not just limited to paella or sangria. This culinary course aims to teach the authentic regional dishes in a homestyle setting, made with fresh ingredients and age-old recipes.
Post gathering at the hotel/apartment, our journey will pivot towards a popular local food market, wherein we will discern and choose the ingredients for our meal preparation.
Next, we will head over to a traditional dwelling to start the engaging and educational cooking session supervised by a seasoned chef possessing over four decades of industry experience.
This unique workshop offers an opportunity to clear misconceptions about Andalusian and Spanish culinary traditions.
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- May be operated by a multi-lingual guide
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
