• Paseo de Cristóbal Colón - In a 3,5 hrs walking food tour you will dive into this world of culinary experiences, during which you will try only the best dishes in each restaurant. Sipping a glass of wine or local beer you will be able to feel this unique lifestyle, based on hard work but also moments of pleasure, social life and relax. We will walk through the beautiful streets of the old town, passing by the most famous monuments, while our local expert will give an insight into the history and culture.

• Lunch
• Dinner
• Alcoholic Beverages

• Montadito de pringà - typical Spanish finger food consisting in sandwiches with various fillings.

• Carrillada de Carne - The Iberian carrilla in sauce is a very famous recipe and that everyone likes. It is a tasty and tender meat (usually pork)

• Fried Squid or Anchovies - Seville is only 30 min from the coast, from where it receives the best fish: the most typical are anchovies or squid, eaten mainly fried in hot oil

• Tortilla de patatas - an international topseller, thanks to its adaptability as side dish, hot dish and starter. Our recipe includes onions too.

• Salmorejo - cold soup of tomato and bread, but as in most of the Andalusian recipes, extra virgin olive oil and garlic add a special note to its taste

• Chorizo de bellota - This typical Spanish acorn-fed pork sausage is usually cured or fried.

• Goat Cheese with Honey - The famous and tasteful goat cheese, oven-baked and topped with honey will delight your palate.

• Russian Salad - This potato salad recipe includes peas, and carrots and tuna, dressed with homemade mayonnaise. Sometimes shrimps and hard-boiled eggs are added too.

• Churros con chocolate - long-shaped doughnuts fried in hot oil and traditionally dipped in a cup of hot chocolate.

Embark on a 3.5-hour gastronomic walking tour where you’ll get to taste the finest dishes at each restaurant.

Potential menu:
Montadito de pringá: These are classic Spanish mini sandwiches filled with various ingredients.
Carrillada de Carne: This is a delicious and soft meat dish, often made with pork.
Fried Squid or Anchovies: Given that Seville is merely half an hour from the seaside, it gets the freshest seafood, which is usually deep-fried.
Tortilla de patatas
Salmorejo: This chilled soup is primarily made of tomatoes and bread, but the addition of extra virgin olive oil and garlic make it distinctively Andalusian.
Chorizo de bellota: This typical Spanish sausage comes from acorn-fed pigs and is either cured or pan-fried.
Goat Cheese with honey
Russian Salad: This is a potato salad variant that includes peas, carrots, and tuna, tossed in homemade mayonnaise.
Churros con chocolate: These are elongated doughnuts that are deep-fried and traditionally served with hot chocolate for dipping.

For a full refund, cancel at least 24 hours before the scheduled departure time.