Seville Wine Tour: Chef Karl's Exclusive Culinary Journey

3 Ratings

Sevilla

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Join Chef Karl in Seville for an exclusive wine and food tour. Taste history, savor flavors, and enjoy an intimate, unforgettable experience.

Duration: 3 hours, 30 minutes

Cancellation: 24 hours

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Highlights

Seville - The old Jewish Quarter, Santa Cruz, is now a vibrant area to live and dine.
Calle San José - This is one of the most historic streets in Seville, filled with Tapas Bars and vibrant Flamenco.
Catedral de Sevilla - One of our most ancient and beautiful structures.
Calle Mateos Gago - More ancient structures, more wine,…

What's Included

Snacks
Dinner
Alcoholic Beverages

Additional Information

We are excited to announce that Chef Karl will be our opening guide for this food and wine experience in Seville; tours commence in November 2024. A wine expert, a student of Karen McNeil (The Wine Bible), and a chef with over 20 years of experience, he will personally lead each tour.
This Food and Wine Experience will go beyond Tapas/Tinto, offering an…

Location

Archidiócesis de Sevilla

Plaza Virgen de los Reyes

Meet at the front entrance of the library, your chef will be wearing a chef jacket.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

5.0

(3 Ratings)

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1 star

Nevillej779

Nov 22, 2024

Expect the unexpected - Part of the reason I took the train from Malaga was for this tour. I had taken Chef PJ's wine tour in Paris with this company and had the time of my life. This is yet another outstanding tour from the Chef Tours. I invited friends, and we sold out the night. Six guests maximum. When you see the tours of 15 people loping around a guide trying to hear, you will appreciate the small group size even more. I lived in Seville last winter and took a few food tours. Tortilla, Churros, Jamon tasting, lovely guides, but paint by the numbers as far as the food goes. This was not that. Expect the unexpected. For the wine, white, red, sherry, sangria and cava, and plenty of it, it is never forced but generous. Our chef was easy to recognise, knowledgeable, and a great storyteller, and he came with the cutest service dog. I cannot imagine Chef Karl without Milou, nor can I imagine Milou without the Chef. They are one tourism unit. The first stops were not too far, and then we had a good 15-minute stroll for our dessert with the cava. I lived here for 6 months and did not recognise all the dishes. Passionate, Entertaining and Funny!. Ask him about Drew Brees if you are an American Football Fan. This was the highlight of the trip.

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Jaz_cpk75

Nov 12, 2024

À ne pas manquer ! Don’t miss it 🥰 - As a Frenchwoman I know wine and prefer Bordeaux above all others, but my friends chose this tour and I agree to taste Spanish wine. This was the highlight of our trip, the tour is in English and we discovered so many places that I never would have found. The big bonus was meeting Milou, the most adorable dog who accompanies the Chef Karl on every tour unless you have allergy. The croquettes of the day are the best. Chef Karl is delightful and has a big brain filled with much information.

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H2605ilshaunl

Nov 2, 2024

An Incredible Evening for Food and Wine lovers - I was already in Seville with my friends when I got the email that the Chef Tours was expanding into Seville. I had taken their Paris tours, and they were terrific, so we jumped on the advance offer. What an incredible night. We took a tour with another company that gave us four small bites of food. It was okay, but this tour was 1,000 times better. Chef Karl Wilder is an excellent host passionate about the food, wine and country. We met on the steps of a church, and he had his little dog in tow. The dog was welcomed everywhere. This is common in Spain to see dogs in restaurants, so you need to advise if you have a dog allergy. At every stop, the little guy jumped on his lap. Adorable. We had sherry, multiple wines, cava and an abundance of food, not just Tapa. The area has a lot of history, which we learned in the context of the food, and the Arabic influence on the area was pointed out, including the food rebellions by the Spanish. Ham and pork are ubiquitous in this culture, but he managed to make our one vegetarian happy, though I would suggest the tour is designed for omnivores. This was a highlight of our trip. I cannot suggest it more highly. Well done Chef Tours!

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