• Bar restaurante Miami - Your Seville tapas tour kicks off on the right bank of the Guadalquivir River, in front of the magnificent Isabel II Bridge that connects the city center to Triana. After a brief introduction to the neighborhood, you’ll stroll across the bridge and head straight to your first stop of the evening. This family-run business opened its doors in 1930 as a gourmet grocer and today is one of the last tapas bars left of its kind in Triana. On the menu here is a selection of cold tapas washed down with Spain’s favorite aperitif: vermouth.
• Las Golondrinas - Pagés del Corro - Head down Triana’s main pedestrian street to your next tapas bar. It’s been going strong for more than 60 years and is still run by the same family. Their secret? A short menu made up of simple dishes prepared with love using high-quality, market-fresh ingredients. You’ll try a few of their standout dishes, such as hot-off-the-grill pork sirloin (the most popular tapa in Seville!) and grilled mushrooms topped with garlic and parsley aioli. To drink, you’ll try a delicious and refreshing red wine-based concoction that locals order much more frequently than sangria.
• Freiduría Reina Victoria - Southern Spain is famous for its fried fish, and that’s exactly what’s in store at your next stop. Your guide will introduce you to the father-son team serving up the best adobo—a flavorful recipe for fried fish you’ll only find in Andalusia—in the neighborhood. You’ll learn about this dish’s connections with the famous Seville April Fair and sip a glass of manzanilla sherry, its traditional pairing and one of the driest wines in the world!
• Bar Bistec - Your tapas crawl concludes at one last local favorite establishment that’s been a staple of Triana’s food scene since 1932. Enjoy your choice of beer or wine to go along with a selection of home-cooked dishes such as their famous tempura zucchini and garlic shrimp.

• Local English-speaking guide
• 4 drinks
• 8+ food tastings (enough for dinner)

• Hotel Pick-up/Drop-off
• Gratuities

Seville offers an abundance of sights, activities, and culinary delights, making it the perfect place to end a day of exploration with a relaxing evening of tapas. However, with countless tapas bars available, selecting a good one and knowing what to order can be daunting for newcomers. This tapas tour through the lively Triana neighborhood will take you away from the bustling historic center and into the bars favored by locals for their own tapas adventures. Your amiable foodie guide will escort you and your small group to four distinct tapas bars, teaching you everything you need to navigate these vibrant local spots like a true resident.

• This tour is in English.
• Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
• This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
• This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Dairy free, Non-alcoholic options & Pregnant women, however, please note that you may not have a replacement food option at every stop.
• This tour is not suitable for vegans, children under 15 and those with celiac disease.
• Those with dietary restrictions or food allergies need to email our Guest Experience team after booking the tour so we can arrange your ingredients.
• Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.

For a full refund, cancel at least 24 hours before the scheduled departure time.