A Journey Through Time: The Haciendas of Seyé

As the train gently rolled into the Yucatan Peninsula, I felt a familiar thrill of anticipation. The rhythmic clatter of the wheels on the tracks was a comforting reminder of my many journeys across Europe, but this time, the destination was different. Seyé, a small town just 36 kilometers from the bustling capital of Yucatan, promised an adventure that would take me back in time to the days of the henequen haciendas.

Upon arrival, I was greeted by Luis, our guide for the day. His warm smile and infectious enthusiasm set the tone for what was to come. We began our exploration at the Kampepen Hacienda, a place steeped in history and surrounded by the natural beauty of the cenotes. As we wandered through the old buildings, Luis shared stories of the hacienda’s past, painting vivid pictures of a time when henequen was the lifeblood of the region.

The cenotes, hidden gems of the Yucatan, were a sight to behold. Their crystal-clear waters invited us to take a refreshing dip, and as I floated on my back, I couldn’t help but feel a deep connection to the land and its history. It was as if time had stood still, allowing me to experience the magic of the past in the present.

Pedaling Through Paradise: Biking in Seyé

After our visit to the hacienda, we embarked on a leisurely bike ride through the Seyé area. The gentle breeze and the sound of birdsong accompanied us as we pedaled along the quiet paths. It reminded me of the slow, scenic train journeys I so adore, where the journey itself is as rewarding as the destination.

Our ride took us to Casa Cháak, where we were treated to a lunch of typical local food. The flavors were unlike anything I had tasted before, a delightful blend of spices and fresh ingredients that spoke of the region’s rich culinary heritage. As we dined, Luis regaled us with tales of the local culture and traditions, his passion for the Yucatan evident in every word.

The afternoon was spent visiting an apiary of stingless Melipona bees. Here, we learned about the ancient practice of beekeeping and the medicinal properties of the honey produced. It was a fascinating glimpse into a world that has remained largely unchanged for centuries, a testament to the enduring traditions of the Yucatan.

A Taste of the Yucatan: Cuisine and Culture

As the day drew to a close, I found myself reflecting on the experiences of the day. The Seyé tour had been a journey not just through the landscapes of the Yucatan, but through its history, culture, and people. Luis, with his deep knowledge and love for the region, had opened a window into a world that was both foreign and familiar.

The Yucatan’s cuisine, with its bold flavors and fresh ingredients, had left a lasting impression on me. It was a reminder of the simple pleasures of life, much like the slow train journeys I cherish. Each dish told a story, a narrative of the land and its people, and I felt privileged to have been a part of it.

As I boarded the train back to the city, I carried with me not just memories of the cenotes and haciendas, but a newfound appreciation for the Yucatan and its rich tapestry of life. The Seyé tour had been a journey of discovery, one that had enriched my soul and left me longing for more.