• 羽田ビル - In this experience, you’ll learn basic but authentic home-style Japanese cuisine in or around Shinjuku, Tokyo, which is located in the center of Tokyo.

When you book this class, you can select one of four different menu options. I will prepare ingredients beforehand. (ATTN: Only if you or your group is only attendee(s) on the day. When another group also attend the same class, you may not be able to choose the menu.). All of the menus are very popular and well-known dishes from Japan. This activity will take about 2 hours and 30 minutes to cook everything and then enjoy the meal we made together.

At last, If you have food allergies, let us know in advance. We can discuss our menu and what options will be available to you.

• All fees and/or taxes
• Cooking Tools, Ingredients

• Private transportation

• Course A: Okonomiyaki(Japanese Pancake) Set ⇒ - Okonomiyaki(Japanese Pancake),
  Yaki-Soba(Noodle),
  Rolled Egg,
  Spinach Salada,
  Miso Soup

• Course B: Gyoza, Takoyaki Set ⇒ - Gyoza,
  Takoyaki Dumplings,
  Cucumber Pickles,
  Miso Soup

• Course C: Rolled Sushi Set ⇒ - Rolled Sushi,
  Teriyaki Dish,
  Spinach Salada,
  Miso Soup

• Course D: Karaage(Japanese juicy Fried Chicken), Tonjiru Set ⇒ - Karaage(Japanese Fried Chicken),
  Tonjiru Soup,
  Rolled Egg,
  Spinach Salada,
  Miso Soup

In this class, we will prepare 3-4 different Japanese dishes. The focus is on Japanese home cooking, featuring familiar and popular dishes that are commonly enjoyed in Japan.

During the class, I will also share insights into Japanese food culture and the perspectives of Japanese people on food.

Recipes (in paper form) can be provided upon request, so you can recreate the dishes at home. :)

Let’s have a fun and enriching experience!

For a full refund, cancel at least 24 hours before the scheduled departure time.