• 5-chōme-2-21 Jingūmae - We are going to make four types of daifuku (Japanese rice cakes stuffed with sweet fillings) in 70 minutes.
  Each type has its own unique flavor and ingredients
  1:Smooth Red Bean Paste rice cake
  2:Black Sesame rice cake
  3:Kinako rice cake (Roasted Soybean Flour )
  4Fruits rice cake
  In just 90 minutes, we will prepare all four
  types of daifuku, focusing on balancing the flavors and textures to create an authentic Japanese dessert experience. Each rice cakes is carefully crafted to highlight its unique ingredients while maintaining a soft, chewy mochi exterior that is essential to this traditional treat.
  After making the rice cakes , you will have the opportunity to enjoy one rice cakes for tasting. It will be served seasonal Japanese traditional sweets and cup of tea
  The three rice cakes will be carefully packed for you to take home.
  We will meet in front of CHUMS OMOTESANDO, After meet the meeting point we will move to my place together

• Tea and coffee

• Mochi
• Sesami Mochi
• Kinako Mochi
• Fruits Mochi

This activity is situated in the vibrant Shibuya-Harajuku area, right in the heart of Tokyo’s tourist district. Participants will have the chance to make Japan’s traditional sweet, mochi, in a cozy Japanese home.

The recipe has been simplified for beginners, allowing you to create four distinct flavors of mochi. During the tasting session, your freshly prepared mochi will be served alongside traditional Japanese sweets and tea.

As this experience occurs in a private home, it offers a glimpse into authentic Japanese living, providing a unique cultural insight. The recipe is suitable for both vegetarians and vegans, ensuring everyone can enjoy it with peace of mind.

For a full refund, cancel at least 24 hours before the scheduled departure time.