Indulge in a Shinjuku tour at Yuma’s restaurant, where you can savor diverse regional wagyu dishes paired with sake in various forms. Join Yuma, a certified sommelier, for a culinary experience like no other!
- Dietary preferences catered to
- Dinner included
- Sake pairing experience
- Immersive local culture and cuisine
- Shared dining with fellow food enthusiasts
- Grilled wagyu beef tongue - original sake cocktail
- Wagyu chuck flap tataki - warm sake
- Seasonal salad
- Wagyu sirloin steak - nigori
- Wagyu chuck hotpot - unpasteurized sake
- Wagyu dashi udon
- Dessert - sake with a surprise
Savor wagyu cooked in multiple styles to enhance its natural taste, accompanied by delectable appetizers and dessert. Relish in traditional and authentic preparation methods.
Experience the harmony of sake with wagyu in every dish. Sample Japanese craft sake presented in various forms, including unique cocktails crafted to pair perfectly with wagyu.
Explore the history and regional variations of wagyu and sake in Japan, and learn the best ways to enjoy them. Uncover why wagyu is considered Japan’s finest delicacy.
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
