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Sri Lankan Cooking Demo: Traditional Healthy Curries
Experience a cooking demonstration of Sri Lankan healthy curries, prepared using traditional methods. Enjoy eight different curries, including one seafood dish. Discover the rich flavors of Sri Lankan cuisine. After the culinary adventure, savor your own cooked meal accompanied by a traditional dessert of curd and treacle.
Duration:
3 hours
Cancellation:
1 day
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Highlights
- WPP9+3FP - Learn to cook an authentic Sri Lankan meal inside an authentic village kitchen hosted by a local family. 8 Dishes will be cooked using primitive tools as well as a few modern tools so you can cook these meals when you are at your home. So roll up your sleeves, with the help of us you can start experiencing the cooking process of this rich indigenous selection with distinct differences in taste in the low country, hill country, and northern regions of the island.
What's Included
- Bottled water
- Lunch
- English Speaking Guide
- Tea and coffee
What's Not Included
- In-vehicle air conditioning
Meal Options
- Sri Lankan Rice & Curry - One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation.
- Kottu Roti - Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotis (bread) and is flavorful.
- Hoppers or Appam - Hoppers, also known as ‘appa’ or ‘appam’. This dish in Sri Lanka is usually made with a fermented batter. The recipe is processed in two ways
- Deviled Dishes - Sri Lankans love their “deviled” dishes, which involve stir-frying meat, often with a sweet and spicy sauce. Deviled chicken or prawns
- Polos (Green Jackfruit Curry) - Polos is a green jack fruit curry. The fruit is sliced and boiled until it turns sof
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.