Experience a cooking demonstration of Sri Lankan healthy curries, prepared using traditional methods. Enjoy eight different curries, including one seafood dish. Discover the rich flavors of Sri Lankan cuisine. After the culinary adventure, savor your own cooked meal accompanied by a traditional dessert of curd and treacle.
Experience a cooking demonstration of Sri Lankan healthy curries, prepared using traditional methods. Enjoy eight different curries, including one seafood dish. Discover the rich flavors of Sri Lankan cuisine. After the culinary adventure, savor your own cooked meal accompanied by a traditional dessert of curd and treacle.
- WPP9+3FP - Discover the art of cooking a genuine Sri Lankan meal in a traditional village kitchen, guided by a local family. Participants will prepare 8 dishes using both primitive and some modern tools, enabling them to recreate these meals at home. Get ready to dive into the culinary journey of this rich indigenous cuisine, experiencing the…
- WPP9+3FP - Discover the art of cooking a genuine Sri Lankan meal in a traditional village kitchen, guided by a local family. Participants will prepare 8 dishes using both primitive and some modern tools, enabling them to recreate these meals at home. Get ready to dive into the culinary journey of this rich indigenous cuisine, experiencing the unique flavors from the low country, hill country, and northern regions of the island.
- Bottled water
- Lunch
- English Speaking Guide
- Tea and coffee
- Bottled water
- Lunch
- English Speaking Guide
- Tea and coffee
- In-vehicle air conditioning
- In-vehicle air conditioning
- Sri Lankan Rice & Curry - One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation.
- Kottu Roti - Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotis (bread) and is flavorful.
- Hoppers or Appam - Hoppers, also known as ‘appa’ or ‘appam’. This dish in…
- Sri Lankan Rice & Curry - One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation.
- Kottu Roti - Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotis (bread) and is flavorful.
- Hoppers or Appam - Hoppers, also known as ‘appa’ or ‘appam’. This dish in Sri Lanka is usually made with a fermented batter. The recipe is processed in two ways
- Deviled Dishes - Sri Lankans love their “deviled” dishes, which involve stir-frying meat, often with a sweet and spicy sauce. Deviled chicken or prawns
- Polos (Green Jackfruit Curry) - Polos is a green jack fruit curry. The fruit is sliced and boiled until it turns sof
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.