• WPP9+3FP - Learn to cook an authentic Sri Lankan meal inside an authentic village kitchen hosted by a local family. 8 Dishes will be cooked using primitive tools as well as a few modern tools so you can cook these meals when you are at your home. So roll up your sleeves, with the help of us you can start experiencing the cooking process of this rich indigenous selection with distinct differences in taste in the low country, hill country, and northern regions of the island.

• Bottled water
• Lunch
• English Speaking Guide
• Tea and coffee

• In-vehicle air conditioning

• Sri Lankan Rice & Curry - One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation.
• Kottu Roti - Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotis (bread) and is flavorful.
• Hoppers or Appam - Hoppers, also known as ‘appa’ or ‘appam’. This dish in Sri Lanka is usually made with a fermented batter. The recipe is processed in two ways
• Deviled Dishes - Sri Lankans love their “deviled” dishes, which involve stir-frying meat, often with a sweet and spicy sauce. Deviled chicken or prawns
• Polos (Green Jackfruit Curry) - Polos is a green jack fruit curry. The fruit is sliced and boiled until it turns sof

For a full refund, cancel at least 24 hours before the scheduled departure time.