• Sompong Thai Cooking School - Ignite your culinary passion with an engaging cooking class in Silom, a prime tourist spot in Bangkok. Conveniently reachable by BTS Skytrain, this vibrant area boasts a blend of attractions, local dining options, and a strategic location for exploration. Begin with a guided tour of a bustling market, where you’ll encounter fresh herbs, spices, and exotic ingredients. Learn to choose the finest produce and understand the cultural importance of essential Thai staples, setting the foundation for your culinary adventure.

Upon returning to the school, enter a traditional, air-conditioned kitchen to prepare four iconic Thai dishes, thoughtfully selected and rotated daily. Under the guidance of expert chefs, you’ll create fresh curry paste and use it to make flavorful curries. Master dishes like Pad Thai, Tom Yum Soup, or other classics through detailed, hands-on instruction. Throughout the session, gain insights into the health benefits and rich history of each ingredient.

Enjoy a lively, interactive environment, ideal for solo travelers, couples, families, and groups. Once your dishes are complete, sit down to relish your creations and receive comprehensive recipes to recreate the flavors at home.

• All ingredients for cooking
• Local market tour (morning class only)
• Lemongrass tea and herbal drink served during class
• 4 Thai dishes
• Easy to follow recipe book (hardcover, color printed)

• Hotel transfer
• Tip & personal expenses

• Monday - Green curry with chicken, Stir fried chicken with cashew nut, Thai spicy mixed fruit salad, Egg custard in pumpkin
• Tuesday - Choo chee curry with prawns, Chicken galangal in coconut milk soup, Pomelo salad, Mango sticky rice
• Wednesday - Panaeng curry with chicken, Thai papaya salad, Stir fried noodle - Pad Thai, Golden banana in syrup
• Thursday - Yellow curry with chicken, Spicy lemongrass salad with prawns, Fried noodle with soya sauce with chicken, Mango sticky rice
• Friday - Massaman curry with chicken, Chicken fried rice, Spicy prawns soup - Tom Yum Kung, Golden pumpkin in coconut milk
• Saturday - Pineapple curry with prawns, Stir fried chicken with holy basil, Spicy Thai omelette with herb salad, Mango sticky rice
• Sunday - Red curry with chicken, Stir fried prawns with tamarind sauce, Northern chicken spicy salad, Mango sticky rice

Discover the art of Thai cuisine at a prestigious cooking school in Silom, one of Bangkok’s premier locations, conveniently reachable via the BTS Skytrain. This lively district is filled with attractions and local dining spots. Opt for either morning or afternoon sessions to suit your timetable. Start with an engaging market tour, where you’ll learn about fresh herbs, spices, and exotic ingredients. Under the guidance of expert chefs, learn to craft iconic dishes such as Pad Thai, Green Curry, and Tom Yum Soup, while exploring their cultural importance. In a traditional, air-conditioned kitchen, enjoy a hands-on cooking experience as you prepare appetizers, desserts, and fresh curry paste. Ideal for solo travelers, couples, families, and groups, this enjoyable, interactive class allows you to relish your creations and take home recipes to recreate authentic Thai flavors at any time.

• Recommended for individuals aged 7 and above.
• Children aged 4-6 can join for free and cook alongside their parents or guardians.
• Cooking Classes are restricted to 25 guests maximum per session.
• The afternoon cooking class skips the market tour activity.
• Menu: Monday: Green curry with chicken, Stir fried chicken with cashew nut, Thai spicy mixed fruit salad, Egg custard in pumpkin Tuesday: Choo chee curry with prawns, Chicken galangal in coconut milk soup, Pomelo salad, Mango sticky rice Wednesday: Panaeng curry with chicken, Thai papaya salad, Stir fried noodle - Pad Thai, Golden banana in syrup Thursday: Yellow curry with chicken, Spicy lemongrass salad with prawns, Fried noodle with soya sauce with chicken, Mango sticky rice Friday: Massaman curry with chicken, Chicken fried rice, Spicy prawns soup - Tom Yum Kung, Golden pumpkin in coconut milk Saturday: Pineapple curry with prawns, Stir fried chicken with holy basil, Spicy Thai omelette with herb salad, Mango sticky rice Sunday: Red curry with chicken, Stir fried prawns with tamarind sauce, Northern chicken spicy salad, Mango sticky rice
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.