• Bugis - This workshop offers an enjoyable and informative journey into cultural heritage, focusing on the art of making traditional ang ku kueh / 红龟糕 / Red Tortoise Cake. Participants will benefit from an instructor-led demonstration and a hands-on session covering dough folding, skin thickness, and the perfect filling amount.

Enjoy learning about:

• Wrapping and molding ang ku kueh
• Filling with homemade peanut or mung bean paste
• Exploring the heritage of ang ku kueh
• Taking home a dozen Handmade Ang Ku Kuehs crafted by you!

• Packaged boxes for your steamed ang ku kueh
• Kitchen equipment
• Baking ingredients

• Transportation
• Food and beverage
• All other fees that not mentioned in the inclusions

Ang ku kueh, commonly referred to as red tortoise cake, is a small, round or oval Chinese pastry featuring a soft, sticky glutinous rice flour exterior encasing a sweet filling. It is crafted to resemble a tortoise shell and is served on a square piece of banana leaf. True to its name, red tortoise cakes are traditionally red and have a sticky, chewy texture when consumed. The tortoise shell shape is significant because, in Chinese tradition, eating tortoises is believed to bestow longevity, good fortune, and prosperity. These sweet pastries are considered auspicious and are specially prepared during significant festivals like Chinese New Year as offerings to Chinese deities.

For a full refund, cancel at least 24 hours before the scheduled departure time.