• Hello Singapore - Join our intimate food tour of Singapore, where you’ll be part of a diverse group of up to 8 guests. These small group tours are available on Tuesdays, Thursdays, and Saturdays, beginning at 9 am in the East Coast/Katong area. Detailed meeting point information is provided upon booking. The tour lasts 5.5 hours, concluding at 2:30 pm in Little India.

During this 5.5-hour culinary journey, participants will delve into Singapore’s rich food culture, exploring 4 key geographic areas and sampling over 10 authentic dishes representing the main ethnic backgrounds. Discover the history of food in Modern Singapore, from its founding in 1819 by Sir Stamford Raffles to the present day, and leave with satisfied appetites!

• Joo Chiat/Katong - Gain insights into the early Chinese immigrants and the unique Peranakan culture, where many traditional Singaporean dishes originated.
• Mountbatten - Visit the Old Airport Road Hawker Centre, home to numerous ‘hawker legends,’ and taste distinctly Singaporean dishes such as Hokkien Mee, Rojak, Popiah, and Carrot Cake.
• Kampong Glam - As the heart of the Malay community in Singapore, Kampong Glam features the magnificent Sultan’s Mosque. Sample popular local foods from Malay, Arabic, and Indonesian communities, including Teh Tarik, Beef Rendang, and Murtabak.
• Sultan Mosque - Named after Sultan Hussain Shah, this mosque is now a national monument.
• Haji Lane - Discover the renowned Haji Lane during your tour.
• Little India - Learn why the Indian community settled in this area and how it evolved over time. Enjoy a popular savory Indian dish called Dosa, followed by Indian sweets and/or Masala Milk.
• Little India Arcade - Explore the indoor market at Little India.

• Expert local guide
• Inclusive of all taxes and fees
• Complimentary snacks
• Delicious lunch included
• GST covered
• Breakfast provided
• Convenient public bus transportation
• Savor over 10 local dishes
• Tea and coffee included

• Transportation to/from the tour
• Water
• Gratuities

Eat like a local on a food tour.

Culturally immersive experience.

Small group with a maximum of 8 people.

An in-depth exploration of Singapore’s history and culture through food. Sightseeing and food tastings in Kampong Glam, Little India, Katong and Old Airport Road Hawker Centre. Included are 10+ foodie tastings in 6 hours.

Throughout the tour, you will discover the histories and stories behind the foods that you eat, as well as the restaurants and neighbourhoods that you eat them in. This tour will give you a solid understanding of what it means to

Foodie tastings: Kaya Toast or Curry Puff and Kopi, Bak Chang, Kuehs and Laksa in Katong. One or two distinctly Singaporean dishes from a choice of Hokkien Mee, Rojak, Popiah and Carrot Cake at Old Airport Road Hawker. Teh Tarrik, Beef Rendang or Murtabak in Kampong Glam. Dosa and Indian sweets and / or Masala Milk in Little India.

• When we are very busy we run a second tour starting one hour later at 10.00am. If you are on a 10am tour you will be notified after booking via email. Please remember that your Viator booking confirmation will say 9am even if you are scheduled to a 10am tour
• You must be able to walk 2 miles / 3km at a reasonable walking speed in hot, humid weather to take part in this group tour. If you have any walking difficulties or are travelling with children who may not be able to keep up, please book a private food tour instead so we can pace the tour according to your needs
• Please wear comfortable walking shoes, lots of sun protection and wear a hat or bring an umbrella for sun protection
• Please note that is does rain most days in Singapore for at least 30 minutes to an hour so please be prepared for rain and bring a rain coat or umbrella. Tours will continue in wet weather
• You need to bring at least 1 litre of water per person to ensure that you do not become dehydrated in the heat.
• A minimum of 3 people is required for the tour to run.
• If you are travelling with a child under 6 please book a private Singapore food tour.
• Cancellation Policy: 50% of the fee is payable if you cancel your tour 5 or more days before your tour. There are no refunds if you cancel your tour less than 5 days (119 hours) before the start of your tour. There are no refunds if you do not turn up for the tour.
• This tour is not suitable for vegetarian and people with dietary restrictions and allergies, the food on the tour contain milk, meat, pork, prawns, fish, wheat / gluten and spice.

If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.