Join a sold-out Portuguese dinner party in a 17th-century palace with celebrity chef Pedro Pico. Savor authentic cuisine in an exclusive setting.
Join a sold-out Portuguese dinner party in a 17th-century palace with celebrity chef Pedro Pico. Savor authentic cuisine in an exclusive setting.
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Sintra WOW - Upon your arrival at my Villa, I’ll ensure you meet all the other guests, along with some of my personal friends and family.
Feel free to relax in all the common areas of the house, including the main patio, verandas, spacious piano and library rooms, the snooker table, and even the mini-golf course.
My favorite Portuguese playlist…
- Sintra WOW - Upon your arrival at my Villa, I’ll ensure you meet all the other guests, along with some of my personal friends and family.
Feel free to relax in all the common areas of the house, including the main patio, verandas, spacious piano and library rooms, the snooker table, and even the mini-golf course.
My favorite Portuguese playlist will be playing as I tend to the giant fireplace and set the dining room to the perfect temperature for your Dinner Experience.
Dinner will be served course by course with the help of my staff. I’ll introduce each recipe, sharing its history and my cooking methods.
Each dish is crafted with flavor and love, and you’ll enjoy it while seated at a table with 20 other wonderful people from around the globe.
This is more than just a dinner; it’s an experience filled with fun moments and meaningful connections.
At the end, all guests are invited to stay for a music session on the upper floor, where a piano, guitar, violin, and other instruments await. Sometimes, we set up the giant movie projector in the patio, and I make homemade popcorn for a cozy movie night by the firepit!
- All Sangrias and Fruit Juices included
- Dinner included
- All Sangrias and Fruit Juices included
- Dinner included
- Gratuities
- Gratuities
- Portuguese Gazpacho Soup with Melon & Crunchy Flamed Black Pork on the side - I buy all fresh veggies in a local market in the morning! Served with tiny melon cubes & lemon, and a side of black flamed pork crunchy slices.
- Garlic Bread with Goat Portuguese Cheese, with Pumpkin Jam on the Side - A unique garlicky bread made in the oven served with…
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Portuguese Gazpacho Soup with Melon & Crunchy Flamed Black Pork on the side - I buy all fresh veggies in a local market in the morning! Served with tiny melon cubes & lemon, and a side of black flamed pork crunchy slices.
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Garlic Bread with Goat Portuguese Cheese, with Pumpkin Jam on the Side - A unique garlicky bread made in the oven served with authentic Portuguese goat cheese and jams on the side!
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Portuguese Seafood Rice made with a Twist - During 3 hours this delicious, creamy and flavored Seafood rice is cooked with love and the freshest ingredients you can find in Portugal
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3 Unique Sangria Recipes! - Featured on Forbes and New York Times, Chef Pedro Pico Sangria Recipes are unique! Made with a slow cooked Sangria Syrup and Special Wines!
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Homemade Crunchy “Pasteis de Nata” with Cinnamon Ice Cream - The most famous sweet in all of Portugal made fresh, baked right before serving, with an amazing cinnamon ice cream
This is the most unique and authentic Portuguese Dinner you can have in Portugal. Created and Hosted by Big Brother Celebrity Chef Pedro Pico, cooked in the private 17th-century Palace of icons Betty Grafstein and José Castelo Branco.
An Experience that is always sold out with 20 lucky guests from around the world that will be served with delicious Portuguese Food in a unique atmoshpere.
This is the most unique and authentic Portuguese Dinner you can have in Portugal. Created and Hosted by Big Brother Celebrity Chef Pedro Pico, cooked in the private 17th-century Palace of icons Betty Grafstein and José Castelo Branco.
An Experience that is always sold out with 20 lucky guests from around the world that will be served with delicious Portuguese Food in a unique atmoshpere.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.