A Sweet Adventure in Sitges

As a travel writer and a mother of three, I’m always on the lookout for activities that are both fun and educational for the whole family. When I heard about the Chocolate Bonbon Making Class in Sitges, I knew it was something I had to experience. Sitges, with its charming streets and vibrant culture, has always been a favorite destination for my family, and this class promised to add a sweet twist to our adventures.

Upon arriving at the quaint chocolate shop on Carrer Major, 36, we were greeted by the warm aroma of chocolate and the friendly smile of our chocolatier, Robbie. The shop itself was a delightful mix of rustic charm and modern elegance, with shelves lined with beautifully crafted chocolates and gifts. It was the perfect setting for an intimate and hands-on experience.

Robbie began the class by introducing us to the art of chocolate making. He explained the different types of chocolate we could use—milk, dark, or white—and the various fillings available, such as praline, raspberry, orange, and coconut. His passion for chocolate was infectious, and his knowledge was impressive. He patiently answered all our questions, making sure we understood each step of the process.

Crafting Our Own Sweet Creations

The class was structured in a way that allowed us to get our hands dirty, or rather, chocolaty. We started by learning how to temper chocolate, a crucial step in ensuring that our bonbons would have a glossy finish and a satisfying snap. Robbie guided us through the process, demonstrating the technique with precision and encouraging us to try it ourselves.

Next, we moved on to applying colored chocolate to our molds, a step that allowed for a bit of creativity and personal flair. My children loved this part, as they could choose their favorite colors and create unique designs. It was a joy to see their faces light up as they poured the chocolate into the molds, eagerly anticipating the final result.

Once the chocolate shells were ready, it was time to fill them with our chosen fillings. The options were all so tempting, but we eventually settled on a mix of praline and raspberry. The combination was divine, and I couldn’t help but sneak a taste as we worked. Finally, we capped our creations with more chocolate, sealing in the delicious fillings and completing our bonbons.

A Sweet Souvenir to Take Home

As the class came to an end, we were each presented with a beautifully crafted Sitges souvenir gift box to take home our creations. It was a lovely touch that added to the overall experience, and my children were thrilled to have a tangible reminder of our sweet adventure.

Reflecting on the class, I realized how much we had learned and how much fun we had in the process. Robbie’s expertise and enthusiasm made the experience truly memorable, and I left with a newfound appreciation for the art of chocolate making. Whether you’re a local or a visitor, I highly recommend this class as a delightful and educational activity for the whole family.

Sitges continues to be a treasure trove of family-friendly activities, and this chocolate bonbon making class is a testament to the town’s charm and creativity. It’s a perfect way to spend an afternoon, creating sweet memories with your loved ones.