• Boulevard Jane Sandanski 7 - WHAT TO EXPECT
  • Feast from your choice of Macedonian cuisine in a historic restaurant
  • Immerse yourself in the folk and food traditions of the Macedonia
  • Enjoy an open bar with an endless amount of Macedonian brandies, beers, wines, and soft drinks

• Complimentary glass of Tikves wine (choice of red, white, or rosé)
• Welcome shot of rakija
• Lunch included

• “Ohrid” soup with lake fish with homemade bread Somun with garlic and parlsey - Authentic “Ohrid” soup with lake fish with homemade bread Somun with garlic and parlsey

• Fresh mixed green salad - Fresh mixed green salad (lettuce, rukola, iceberg, green onion)

• “Mavrovo” trout with grilled vegetable - “Mavrovo” trout with grilled vegetable (zucchini, red pepper, carrot, onion, garlic)

• Macedonian Fest wheat with honey and walnuts - Macedonian Fest wheat with honey and walnuts

PROGRAM OVERVIEW
Upon your arrival, our welcoming team will greet you with a glass of Rakija, a traditional Macedonian grape brandy, and Pogacha, a Macedonian staple. This will be followed by a delightful lunch featuring a four-course traditional Macedonian meal. Should there be any birthdays or anniversaries, do let us know so we can arrange a surprise.

VENUE DESCRIPTION
TRI BISERI is renowned as one of Skopje’s most prominent restaurants, established in 1990 with a long-lasting tradition and top-notch service. Location: bul. Jane Sandanski no.7 close to the Central railway station and not far from the city center (5-minute car journey/15-minute walk).

WHAT TO ANTICIPATE
• Relish a selection from the sumptuous Macedonian cuisine at a historic establishment
• Dive into the Macedonian folk and food culture
• Avail of the unlimited access to Macedonian brandies, beers, wines, and non-alcoholic beverages at the open bar

For a full refund, cancel at least 24 hours before the scheduled departure time.