Embark on a culinary journey through the diverse and flavorful Indian cuisines with a Master Chef. Indulge in a memorable meal paired with fine wines and traditional beverages while learning about the history and culture of each cuisine style.
Embark on a culinary journey through the diverse and flavorful Indian cuisines with a Master Chef. Indulge in a memorable meal paired with fine wines and traditional beverages while learning about the history and culture of each cuisine style.
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Rua Laura Alves - Your host was born in India but grew up in East Africa, and India. He has spent the last 10 years in Hong Kong as a Personal Chef and has created menus of different cuisines.
He believes that my passion for cooking is truly expressed through the personal interaction and experience each guest has.
This experience has been hand…
-
Rua Laura Alves - Your host was born in India but grew up in East Africa, and India. He has spent the last 10 years in Hong Kong as a Personal Chef and has created menus of different cuisines.
He believes that my passion for cooking is truly expressed through the personal interaction and experience each guest has.
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
- Local culture and cuisine immersion
- Inclusive of dinner
- Drinks and beverages provided
- Dine in a local host’s home
- Local culture and cuisine immersion
- Inclusive of dinner
- Drinks and beverages provided
- Dine in a local host’s home
- Sikhampore Kebab - A dish created by the Hyderabadi Nizam, with ground beef mince stuffed with minted yogurt
- Tangdi Harayali - Chicken drumsticks marinated in lemon, yogurt, coriander and mint, and grilled in the oven
- Kheema Pav - A favorite of Mumbai, chicken/beef mince cooked with spices, coriander & mint, served with fresh bread
- Aloo Tikki…
- Sikhampore Kebab - A dish created by the Hyderabadi Nizam, with ground beef mince stuffed with minted yogurt
- Tangdi Harayali - Chicken drumsticks marinated in lemon, yogurt, coriander and mint, and grilled in the oven
- Kheema Pav - A favorite of Mumbai, chicken/beef mince cooked with spices, coriander & mint, served with fresh bread
- Aloo Tikki - Delectable potato patties with green peas, ginger & turmeric
- Dingri Mattar Harayali - Mushrooms & Green peas cooked with garlic, coriander & lemon
- Dal Bhukara - Black lentils cooked with spices
- Kala Channa - Black Chickpeas cooked with tamarind, mild spices and topped with fresh coriander and lemon.
- Kakinada Prawn & Mango Curry - A dish from the East coast of India, stir-fried spicy prawns steeped in a mango curry base
- Ghariyali Dhaba Chicken - A typical roadside eatery preparation of chicken , in a burnt onion gravy base
- Shahi Tukra - Buttered & Toasted bread steeped in a thick creamy base, flavored with saffron, dried fruit & nuts
Indulge in an unforgettable dining experience featuring diverse cuisines, complemented by exquisite wines and customary drinks, and benefit from my expertise as a Master Chef with training in international culinary arts. Every encounter promises to be a gastronomic adventure, highlighting the history and culture of each culinary discipline that I may…
Indulge in an unforgettable dining experience featuring diverse cuisines, complemented by exquisite wines and customary drinks, and benefit from my expertise as a Master Chef with training in international culinary arts. Every encounter promises to be a gastronomic adventure, highlighting the history and culture of each culinary discipline that I may serve.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
