A Journey Through São Tomé’s Coffee Heritage

The moment I set foot on the lush island of São Tomé, I was enveloped by the rich aroma of coffee that seemed to permeate the very air. As a biologist and environmental activist, I was drawn to the island not only for its natural beauty but also for its deep-rooted coffee culture. The “Tour de Café em São Tomé” promised an exploration of history and tradition, and I was eager to delve into the story of this island’s coffee legacy.

Our journey began with a drive towards the heart of the island, ascending to the small village of Trindade, nestled at 600 meters above sea level. The landscape was a tapestry of verdant hills and dense forests, a reminder of the island’s rich biodiversity. As we approached the historic square of Batepá, our guide recounted the tragic events of the 1953 massacre, a poignant reminder of the island’s tumultuous past. It was a sobering moment, standing on the very ground where history had unfolded, and it deepened my appreciation for the resilience of the São Toméan people.

Discovering the Coffee Process at Roça Monte Café

Our next stop was Roça Monte Café, the only plantation on the island cultivating the Arabica variety. As we walked through the plantation, I was captivated by the sight of coffee cherries ripening under the tropical sun. The air was filled with the earthy scent of coffee, and I couldn’t help but marvel at the intricate process that transforms these humble beans into the beloved beverage enjoyed worldwide.

The coffee museum at Roça Monte Café offered a fascinating glimpse into the history and evolution of coffee production on the island. From traditional methods to modern techniques, each step of the process was meticulously documented. As someone who has spent years advocating for sustainable practices, I was heartened to see the emphasis on eco-friendly methods and the preservation of local traditions. It was a testament to the island’s commitment to maintaining its cultural heritage while embracing sustainable development.

A Taste of São Tomé’s Culinary Delights

Our journey concluded with a visit to Roça Saudade, the birthplace of the renowned poet Almada Negreiro. Here, we were treated to a traditional São Toméan lunch, a delightful array of flavors that reflected the island’s rich culinary heritage. The meal was a celebration of local ingredients, each dish telling a story of the land and its people.

As I savored the meal, I reflected on the day’s experiences. The “Tour de Café em São Tomé” had been more than just a journey through coffee plantations; it was an immersion into the island’s soul. The stories of resilience, the commitment to sustainability, and the celebration of tradition had left an indelible mark on me. São Tomé had not only enriched my understanding of coffee but had also deepened my appreciation for the intricate tapestry of culture and nature that defines this remarkable island.