Guided by a local host, participants will explore the distinctive tastes of regional cuisine and gain insights into traditional lifestyles. This class includes a visit to a local market, where participants will learn to prepare a traditional dish. Following this, they will have the opportunity to tour the historic city center with an expert.
Guided by a local host, participants will explore the distinctive tastes of regional cuisine and gain insights into traditional lifestyles. This class includes a visit to a local market, where participants will learn to prepare a traditional dish. Following this, they will have the opportunity to tour the historic city center with an expert.
- Salted Cafe Sofia - Join a workshop to learn how to prepare a traditional Bulgarian breakfast like BANITZA or other classic dishes such as “Gyuveche.” Ingredients will be sourced from the local “Women’s Market.” Participants will enjoy a one-hour cooking session, creating delicious traditional Bulgarian meals. A glass of local wine or beer will be…
- Salted Cafe Sofia - Join a workshop to learn how to prepare a traditional Bulgarian breakfast like BANITZA or other classic dishes such as “Gyuveche.” Ingredients will be sourced from the local “Women’s Market.” Participants will enjoy a one-hour cooking session, creating delicious traditional Bulgarian meals. A glass of local wine or beer will be served alongside traditional MEZE (appetizer), featuring dried meat and cheese. Following the cooking experience, guests will embark on a historical walking tour of Sofia with an expert guide.
- Lunch
- English guide and cook
- cup of wine or beer
- Lunch
- English guide and cook
- cup of wine or beer
- Gratuities
- Gratuities
- Banitza - A mixture of whisked eggs, plain yogurt, and pieces of white brined cheese between filo pastry and then baking it in an oven
- Banitza - A mixture of whisked eggs, plain yogurt, and pieces of white brined cheese between filo pastry and then baking it in an oven
- The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than…
- The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
- Alcoholic drinks is not suitable for children 17 years old or under!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
