Join Chef Carmen in a hands-on cooking class in Sorrento and learn how to make fresh pasta, a main course, and a delicious dessert. Choose between a morning class with lunch or an afternoon class with dinner. Get ready for a fun and interactive 3-hour experience!
Join Chef Carmen in a hands-on cooking class in Sorrento and learn how to make fresh pasta, a main course, and a delicious dessert. Choose between a morning class with lunch or an afternoon class with dinner. Get ready for a fun and interactive 3-hour experience!
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Corso Italia, 321 - the class is hands on
we start cooking and after you will eat what you cooked with wine
be ready to have fun and learn secrets of neapolitan kitchen..
-
Corso Italia, 321 - the class is hands on
we start cooking and after you will eat what you cooked with wine
be ready to have fun and learn secrets of neapolitan kitchen..
- Wine tasting
- Lunch included
- Beverages provided
- All taxes, fees, and handling charges included
- Wine tasting
- Lunch included
- Beverages provided
- All taxes, fees, and handling charges included
- Hotel pickup and drop-off
- Parking fee (if applicable) is about euro 2.00 per hour
- Hotel pickup and drop-off
- Parking fee (if applicable) is about euro 2.00 per hour
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eggplant parmigiana - we will clean and cut the eggplant
fry and stuff
at the ned we will bake it - lemon tiramisu - typical tiramisù made with lemon and limoncello
- Pasta - Home made pasta
-
eggplant parmigiana - we will clean and cut the eggplant
fry and stuff
at the ned we will bake it - lemon tiramisu - typical tiramisù made with lemon and limoncello
- Pasta - Home made pasta
Cooking workshop in Sorrento featuring three dishes. This includes making fresh pasta, a main course, and dessert, or alternatively, preparing two pasta dishes and a dessert, as per the chef’s discretion. The workshop can be scheduled for 10:00 AM, concluding with lunch, or at 3:00 PM, ending with dinner. Expect a three-hour immersive and enjoyable…
Cooking workshop in Sorrento featuring three dishes. This includes making fresh pasta, a main course, and dessert, or alternatively, preparing two pasta dishes and a dessert, as per the chef’s discretion. The workshop can be scheduled for 10:00 AM, concluding with lunch, or at 3:00 PM, ending with dinner. Expect a three-hour immersive and enjoyable culinary experience!
- Vegetarian option is available, please advise at time of booking if required
- A minimum of 2 people per booking is required
- Minimum age is 18 years
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.