• Via Casarlano, 19 - Nestled in the picturesque Sorrento hills, surrounded by olive trees and lemon groves, guests can unwind while savoring fine local wine and learning to cook traditional dishes.
  Visitors will be greeted with a tasting of our aromatic olive oils and freshly made mozzarella, prepared on the spot by the Chef.
  Participants will then begin a lesson to create three types of fresh pasta from the Neapolitan tradition: Gnocchi alla Sorrentina, a signature dish of the region; Ravioli Caprese with ricotta and mozzarella, a simple yet delicious dish; and Cannelloni with beef and ricotta, a classic family Sunday lunch!
  After the cooking session, guests can relish the dishes they have crafted, paired with a delightful glass of local wine!

• Lunch
• In-vehicle air conditioning

• gratuites

• Gnocchi alla Sorrentina - Homemade gnocchi with tomato sauce and mozzarella
• Ravioli Caprese - Homemade Pasta for ravioli, stuffed with ricotta and mozzarella cheese
• Cannelloni - Homemade pasta for cannelloni, stuffed with beef, mozzarella and ricotta cheese.

Participants will have the opportunity to learn how to cook traditional dishes in a welcoming and enjoyable environment, reminiscent of being at home with family. The Chef will lead the way in preparing fresh pasta, allowing participants to learn in a fun setting and replicate the experience at home. This experience includes enjoyment, the joy of embracing our traditions, and most importantly, a relaxing moment to savor excellent dishes!

For a full refund, cancel at least 24 hours before the scheduled departure time.