• Via Atigliana, 32 - Meeting point
  We will meet at Via Atigliana, 27 B, 80067 - Sorrento (Palazzetto dello Sport) 15 minutes before the start of the class and walk to the facility together.
  Mozzarella experience
  After washing our hands, you will learn the art of turning milk into warm, delicious mozzarella.
  Cooking class
  We will now immerse ourselves in the culinary world of Sorrento, cooking an appetizer with previously prepared mozzarella, a fresh pasta dish and a dessert.
  Lunch
  Once the cooking class is over, you will enjoy your creations on the terrace overlooking the Bay of Naples.
  Return
  At the end of lunch, you will be escorted back to the meeting point.

• Bottled water
• Snacks
• Dinner
• Tea and coffee
• Alcoholic Beverages

• mozzarella cheese
• first course of fresh pasta
• tiramisu

In an old farmhouse nestled in the hills of Sorrento, you’ll encounter Nonna Luisa, a master cheesemaker, who will lead you through the authentic process of crafting traditional Italian mozzarella and provide a brief tour of the farm. Following this, you’ll meet Martina, who will unveil the secrets of classic Sorrentine cuisine. Together, we’ll prepare a mozzarella appetizer, a fresh pasta dish, and a dessert, all using ingredients sourced from the farm. To conclude, you’ll savor these dishes on a terrace with a stunning view of the Gulf of our cherished Sorrento.

• the minimum age for consuming alcoholic beverages is 18 years of age

For a full refund, cancel at least 24 hours before the scheduled departure time.