Traditional Italian Pasta Cooking Class in Salt Lake City

Learn the art of traditional Italian pasta-making in Salt Lake City with Classpop! Master the techniques of crafting fresh noodles from scratch and creating exquisite sauces. Book now!

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Chappell Brewing - Embark on an all-encompassing pasta-making adventure in this interactive cooking class, led by the experienced Chef Ridic.
    As participants roll up their sleeves, they will explore the art of crafting, kneading, and shaping delicious pasta dough into the classic noodles that have delighted taste buds for generations. Chef Ridic…
What's Included
  • All equipment provided by the chef
  • Dinner included
What's Not Included
  • Guests who are 21 years old or more can purchase alcoholic beverages
Meal Options
  • Fresh Pasta - With flour, eggs, olive oil and salt
  • Carbonara Sauce - With eggs and bacon
  • Alfredo Sauce - With chicken, milk and parmesan cheese
Additional Information

This course provides a distinct gastronomic journey, meticulously guiding you through the delight and craftsmanship of handmaking fresh pasta. Under the skilled tutelage of Chef Ridic, you’ll grasp not only the mechanics of pasta creation but also the clandestine tricks to concocting exceptional sauces. The course will equip you with the skills to…

Location
Chappell Brewing
South Main Street
The host will be waiting for you inside.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.0
(1 Rating)
5 stars
4 stars
3 stars
2 stars
1 star
V7610tuvickit
Jan 1, 2025
Glad We Tried It - My husband and I went there for the first time while vacationing. This restaurant was recommended to us by two of the locals and so we decided to try it , and we’re glad we did. He ordered the Chicken Parmesan and I ordered the Chicken Carcifofi. We also ordered two different appetizers, the stuffed mushrooms and a side of meatballs, and we’re glad we did. He liked his Chicken Parmesan and would give it a four 4️⃣. He said the meat was perfectly cooked and it was moist. He also liked the flavor of the sauce that went with it. He LOVED the stuffed mushrooms because of the cream sauce that came with it. I ordered the Chicken Carciofi and I did not like it very much. The cream sauce was a white wine cream sauce and it just didn’t taste too good to me, but my husband really enjoyed it! I liked them their marinara sauce better and found that out with our side order of meatballs. It was really good and I would probably choose something with marinara sauce if I went again, however, my husband would choose something with a cream sauce. We both LOVED the rolls with the olive oil dip, we found them to be delicious. The restaurant itself wasn’t too fancy, but the food was good. I think if we ever went down that way again, we might go there and dine on some good Italian food.
Review provided by Tripadvisor
Select Date and Tickets
up to 15 guests
1
Adult
March 2025
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Today