Join our guide for a tour of food, history, and culture in the ancient Diocletian Palace in Split, Croatia, which is 1700 years old. We’ll initiate our journey at the renowned Pazar (Greenmarket), allowing you to savor local ‘’arancini’’ and sugar-coated almonds to start off your day sweetly. Following this, we will enjoy a unique dish, Soparnik, accompanied by a glass of local wine, a dish that has even been protected by the UNESCO world heritage organization. As we walk the streets of this historic city, we’ll delight in traditionally produced prosciutto before making our way to a chocolate shop that even boasts a Guinness World Record for the world’s largest chocolate bar. From sweet to sweet, we’ll proceed to the oldest bakery to try the well-known rafiol cake. If you ever find yourself in Split, the Fish market of Split, called Peškarija, is a must-see. It holds the record for being the second oldest in Europe with original stands more than 120 years old. Here, we will introduce you to the traditional act of eating salted anchovies, a staple in the Dalmatian brunch, known as marenda.

• Children must be accompanied by an adult
• Operates in all weather conditions, please dress appropriately
• The tour operates in English
• Let us know if you have any alergies