A Journey into the Heart of Tasmanian Distilleries

As a passionate advocate for sustainable travel, I often find myself drawn to experiences that not only offer a unique insight into local culture but also promote eco-friendly practices. The Tassie Distillery Tour was one such adventure that promised to blend the art of distillation with the beauty of Tasmania’s natural landscapes. My husband and I, along with a few friends, embarked on this journey with eager anticipation.

Our day began at the Spring Bay Distillery, nestled in the picturesque surroundings of Cambridge. The owners, Susanne and Cam, welcomed us with open arms, sharing their story and passion for crafting fine spirits. As we sampled their signature gins and vodkas, I couldn’t help but appreciate the meticulous care they put into each batch. The distillery’s commitment to using locally sourced ingredients and sustainable practices resonated deeply with me. It was a reminder of how the choices we make in our travels can support local communities and the environment.

The Art of Distillation and Tasting

The tour continued to the Devil’s Distillery, a hidden gem not open to the public. Here, we met John, Ben, and Trevor, the masterminds behind the unique “Water of Life.” The distillery, housed in a repurposed old egg factory, was a testament to the innovative spirit of Tasmanian distillers. As we sampled spirits directly from the barrels, I was struck by the complexity and depth of flavors. The opportunity to create our own whisky blend from single malt casks was a highlight, allowing us to engage with the distillation process in a hands-on way.

Throughout the day, our guide’s knowledge and humor added a personal touch to the experience. His rapport with the distillery owners and his understanding of the distillation process enriched our journey. As someone who typically prefers wine, I found myself developing a newfound appreciation for spirits, particularly a unique bush liqueur that captured the essence of Tasmania’s wild landscapes.

A Celebration of Tasmanian Craftsmanship

Our final stop was the Killara Distillery, where we were greeted by Kristy Lark and her team. The distillery’s Lavender Gin was a refreshing introduction to their range of spirits, each crafted with a nod to the region’s heritage. The “Infinity Barrel,” a historical journey of Killara’s whisky, was a fascinating concept that highlighted the distillery’s innovative approach to blending tradition with modern techniques.

As we enjoyed a locally catered lunch in the Distillery Loft, I reflected on the day’s experiences. The tour was not just about tasting spirits; it was a celebration of Tasmanian craftsmanship and the dedication of those who strive to preserve and innovate within their craft. It was a reminder of the importance of supporting sustainable tourism and the positive impact it can have on local communities and the environment.

For those seeking an authentic and eco-conscious travel experience, the Tassie Distillery Tour offers a unique opportunity to explore the heart of Tasmania’s distilling heritage. Whether you’re a seasoned spirits enthusiast or a curious newcomer, this tour promises a day of discovery, laughter, and a deeper connection to the land and its people.