- Gothami Place - Kottu Roti is Sri Lanka’s most beloved street food. It involves chopping Roti flatbread into strips, mixing it with savory, spiced stir-fried vegetables, eggs, or meat bits, and serving it piping hot. In our cooking class, you’ll embark on this fascinating journey into Sri Lankan cuisine—with a modern twist.
We start by preparing the Roti dough from scratch. It’s fun to make the dough yourself, crisping it up, and then chopping it into bite-sized pieces! Together, we’ll cut, mix, and marinate fresh vegetables along with all the ingredients that give this dish its unique flavor.
In addition, we’ll cook traditional milk rice, prepare a green Coconut Sambol, and craft small potato cakes called Ala Thel Dala. In between, there’s delightful Ceylon tea, and I’ll share my personal insider tips for Sri Lanka. There are plenty!
Join us on an exciting culinary journey and experience the magic of Sri Lankan street food in a modern setting!
- Bottled water included
- All fees and taxes covered
- Tea and coffee provided
- Alcoholic Beverages
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Ala Thel Dala - Potato Cookies, Coconut Sambal, Traditional Dips & Tomato Salad with Herbs
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Kottu Roti - Choose according to your taste and we will prepare the best Kottu Roti. (Vegan / Vegetarian / Chicken)
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A dessert is a must! - sweet rice pudding with fresh fruit or Bombay Sweets. It’s your choice!
This is Cooking Class is an interactive experience: hands-on cooking.
Your host will teach you the essential Sri Lankan cooking techniques for the best Kottu and you explore local culture through food.
As part of this class, you can visit my private herb garden and we choose exotic ingredients from local organic farmers.
Learn to cook 5 typical dishes and enjoy a great international hospitality.
You can choose the option Vegetarian or Chicken. Disclose any dietary options available.
For a full refund, cancel at least 24 hours before the scheduled departure time.