• Vino STL - Immerse yourself in the art of sushi-making with Chef Legina in this interactive gourmet cooking class. Participants will learn to craft restaurant-quality rolls that will delight friends and family. Begin with a savory salmon roll, mastering the combination of creamy avocado and tender salmon. Next, experience the satisfying crunch of a shrimp tempura roll, as Chef Legina demonstrates the perfect technique for achieving golden, crispy shrimp. These rolls serve as an excellent foundation for sushi expertise, allowing you to recreate them at home to impress your guests. For those who prefer a plant-based option, Chef Legina also offers guidance on preparing vegan versions of these delectable rolls. Whether you’re a sushi novice or seeking to enhance your skills, this class will equip you with the knowledge and techniques to create stunning sushi rolls from scratch.

• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Salmon Roll - With sushi rice, nori, salmon and avocado
• Shrimp Tempura Roll - With sushi rice, nori, shrimp and avocado

Join Chef Legina for an exciting and educational sushi-making journey in this cooking class. Discover how to create two classic sushi rolls: a savory salmon roll with creamy avocado and tender salmon, and a crispy shrimp tempura roll that offers a delightful crunch with every bite. With Chef Legina’s expert guidance, you’ll learn the techniques to make restaurant-quality sushi right in your own kitchen. Whether you’re a novice or seeking to enhance your skills, this class will provide the foundation to roll like a professional. Vegan options are available, ensuring everyone can enjoy the art of sushi-making! Prepare to roll up your sleeves and enjoy a unique sushi experience.

• The chef can accommodate dietary restrictions such as vegetarian and vegan.

For a full refund, cancel at least 24 hours before the scheduled departure time.