• Rio de Janeiro - Explore the Coffee Valley region by visiting a well-organized coffee farm, experiencing everything from the plantation to the cup. Tour the coffee warehouse, machinery, drying platforms, peeling and roasting areas, slave quarters, and learn about the 1863 house and its adjacent buildings.

The farm also produces buffalo milk and cheeses, raises sheep, and grows and processes bananas, sugar cane, fruits, vegetables, and non-edible plants.

Savor a delicious breakfast and a typical freshly prepared lunch, with all ingredients locally produced and sourced, ensuring they are fresher, tastier, and more nutritious.

Sample organic foods with designated origins, such as fruits, buffalo milk and cheeses, and both white and red meats, which are often unavailable in markets.

Engage with local farmers and gain a deep understanding of the significance of coffee in Brazil’s socio-economic development, culture, and history. Enjoy a brief guided walk along forested trails leading to a stunning viewpoint.

• VAT, all taxes, handling charges, tolls and airport Greet & Meet service.
• Breakfast and lunch.
• Transport by fully-equipped vehicles.
• Day-use stay of all the farmhouse facilities and its infrastructure.
• Entrance fees.
• Private driver for groups bigger than five people, otherwise the guide drives the vehicle.
• Professional, licensed, bilingual private tour guide.
• Any address pick-up & drop-off included, like hotel, airport, or port.

• Gratuities & tips. (optional).

Embark on an all-day tour guided to the Coffee Valley region where you’ll uncover a centuries-old, functioning coffee plantation, dating back to Brazil’s flourishing Coffee epochs, recognized for its superior organic methods.

Your journey commences with a pick-up from your hotel, proceeding then to the plantation for an extensive comprehension on the coffee production process, from seed plantation, harvesting, right down to your coffee mug.

Along with coffee, the plantation proudly produces buffalo milk and cheese, rears sheep, and manages the cultivation and processing of banana, sugar-cane, fruits, and numerous veggies.

An exceptional aspect is the chance to engage and converse with local farmers, with our guide providing you profound knowledge on the impact of coffee on Brazil’s socio-economic progression, culture and history.

Gastronomy forms a critical part of the farm’s virtues, where all produce are locally grown and procured, ensuring freshness, savouriness and high nutrient content.

In addition to an insightful tour, you’ll also enjoy a hearty breakfast at the farmhouse and a traditionally cooked lunch amid a pleasing environment.

For a full refund, cancel at least 24 hours before the scheduled departure time.