• Nordiska museet - Taste Stockholm’s finest delicacies at the Royal Djurgården. A combination of beautiful views, food and the best museums in the area. Enjoy a memorable tour together with a knowledgeable and passionate Stockholm guide. The culinary walk starts at the Nordic Museum where we tell about how people ate and from the 16th century onwards. Today’s starter is served in the museum’s restaurant. The dog Sickis is standing at the back of the museum, of course you visit him and hear his story.

The Vasa Museum is Scandinavia’s most popular museum. Here awaits a guided tour of the world’s best preserved and unique 17th century ships. The restaurant serves a main course, prepared from fine Swedish ingredients. You also botanize among crops and plants in Vasa’s own garden and walk along Djurgårdsstrand.

Outside the Liquor Museum housed in a shipping building from the 18th century, you will hear about the Swedish alcohol culture.

You walk on Lilla Allmänna alley and see Djurgården’s old fire station as well as Mjölnargården and Apotekshuset.

Finally, you visit Skrotens café and ship shop for afternoon coffee (coffee / tea and cake).

Feel free to come hungry!

• Water provided
• Lunch included

• If you like a beer or wine it is paid separately.

• Toast Skagen - Toast Skagen is a Swedish starter. Toasted bread, a prawn salad with mayonnaise, sourcream and dill and garnished with roe.
• Swedish meatballs - Swedish meatballs are served with a brown sauce, mashed potatoes and lingonberry jam. The meatballs are made of bread crumbs, minced onion and eggs.
• Hallongrotta - Hallongrotta is a typical Swedish cookie. The name means “raspberry cave” in Swedish. The cookies are like shortbread cookies with an added filling.