• Strasbourg - Charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.
• Strasbourg - The gastronomical symbol of the region : Choucroute garnie , which is Alsatian sauerkraut with sausage (Frankfurter) and other salted meats (mostly pork) as well as steamed potatoes. To make the alsatian sauerkraut, cabbage is finely schredded, layered with salt and juniper and left to fermet in wooden barrels.
• Strasbourg - Typical Alsatian cheese tasting, hosted by an expert cheese-seller of the region
• Strasbourg - Tarte Flambée aux pommes, sweet and hot, the typical Strasbourg dessert by definition
• Strasbourg - Pain d’épices or Kougelhopf, to sample one of the best products of the broad category of Alsatian sweet baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, suger or molasses.
  Taste the typical flavours of the Christmas market, all year long.

• Lunch

Strasbourg is a charming French city known for its stunning scenery and exceptional cuisine. Join our Food Tour to explore traditional Alsatian dishes, along with local wines and beers. Begin with a charcuterie and pretzel tasting at a local deli. Experience some of the most renowned Alsatian specialties: choucroute, tarte flambée, Alsatian cheese, and Kugelhopf. Discover the city’s central highlights and receive exclusive insights from a knowledgeable local guide.

• Please be aware that the guide may speak both in English and French during the tour

For a full refund, cancel at least 24 hours before the scheduled departure time.