• Strasbourg - Charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.
• Strasbourg - The gastronomical symbol of the region : Choucroute garnie , which is Alsatian sauerkraut with sausage (Frankfurter) and other salted meats (mostly pork) as well as steamed potatoes. To make the alsatian sauerkraut, cabbage is finely schredded, layered with salt and juniper and left to fermet in wooden barrels.
• Strasbourg - Typical Alsatian cheese tasting, hosted by an expert cheese-seller of the region
• Strasbourg - Tarte Flambée aux pommes, sweet and hot, the typical Strasbourg dessert by definition
• Strasbourg - Pain d’épices or Kougelhopf, to sample one of the best products of the broad category of Alsatian sweet baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, suger or molasses.
  Taste the typical flavours of the Christmas market, all year long.

• Lunch

Strasbourg is a scenic city in France boasting impressive vistas and delectable food. Our Culinary Journey offers a taste of authentic Alsatian cuisine, as well as the region’s fine wines and beers. You’ll explore the city’s key areas, those you shouldn’t miss, and also discover insider secrets from a local guide.

You’ll have the chance to sample what natives enjoy, connecting with those who create these regional delicacies. We can confidently declare that you’ll depart from our Strasbourg culinary journey with a real insider’s experience.

• Please be aware that the guide may speak both in English and French during the tour

For a full refund, cancel at least 24 hours before the scheduled departure time.