Join our sushi making class in Tokyo and learn traditional Japanese cooking techniques and ingredients. Make your own sushi, rolls, and side dishes. Vegetarian options available.
Join our sushi making class in Tokyo and learn traditional Japanese cooking techniques and ingredients. Make your own sushi, rolls, and side dishes. Vegetarian options available.
- Guesthouse Morino Yume (Homestay) morino_yume - Embark on a sushi-making adventure! Participate in crafting eight classic nigiri sushi pieces, one sushi roll, a duo of appetizers, and savor miso soup alongside brewed green tea. Additionally, receive a personalized certificate in Japanese. Our expert guidance will enable you to create nigiri sushi…
- Guesthouse Morino Yume (Homestay) morino_yume - Embark on a sushi-making adventure! Participate in crafting eight classic nigiri sushi pieces, one sushi roll, a duo of appetizers, and savor miso soup alongside brewed green tea. Additionally, receive a personalized certificate in Japanese. Our expert guidance will enable you to create nigiri sushi that mirrors the quality found in sushi eateries.\n\nIf you find yourself in Japan or are exploring the country, seize the opportunity to try your hand at sushi preparation. This culinary workshop is an excellent occasion to grasp the fundamentals of Japanese cuisine. Plus, we’ll share recipes for two side dishes that you can easily recreate at home.\n\nJoin us for a delightful experience!
- Lunch
- Apron use
- Recipes and a certificate
- Green tea
- Lunch
- Apron use
- Recipes and a certificate
- Green tea
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Traditional nigiri sushi and sushi roll - We make eight traditional nigiri sushi and one sushi roll.
All the ingredients are prepared. We’ll not cut fish. - Spinach sesame sauce - Start with grinding sesame using Japanese special tools.
- Japanese omelet - Using a square pan, we make Japanese omelet one by one. To use chopsticks is difficult but fun….
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Traditional nigiri sushi and sushi roll - We make eight traditional nigiri sushi and one sushi roll.
All the ingredients are prepared. We’ll not cut fish. - Spinach sesame sauce - Start with grinding sesame using Japanese special tools.
- Japanese omelet - Using a square pan, we make Japanese omelet one by one. To use chopsticks is difficult but fun. We also have a special tool insted of chopsticks.
- Miso soup - Let’s make miso soup from broth. We prepare some popular ingredients for miso soup.
Following the teacher’s presentation, you’ll create your own sushi roll and a pair of accompaniments entirely on your own. It’s designed to be a standout experience within the class. It’s undeniable that you’ll thoroughly enjoy the class! You’ll also become familiar with traditional Japanese seasonings and the ingredients used over the duration of the…
Following the teacher’s presentation, you’ll create your own sushi roll and a pair of accompaniments entirely on your own. It’s designed to be a standout experience within the class. It’s undeniable that you’ll thoroughly enjoy the class! You’ll also become familiar with traditional Japanese seasonings and the ingredients used over the duration of the session.
If you’re unable to consume fish, please inform us and we’ll prepare a vegetarian alternative.
We capture some unforgettable moments during class and they’re yours to keep after the class!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.