• Kitchen Krua-Krue-Toy - The Unforgettable Thai Cooking Class at A Roi Dee Organic Farm in Chiang Mai offers a versatile and immersive culinary experience suitable for various types of participants. The class incorporates farm activities, cooking instruction, and the preparation of traditional Thai dishes. Participants begin by harvesting fresh ingredients from the organic garden and learning about organic farming practices. They also have the opportunity to collect eggs and interact with farm animals like buffaloes, chickens, geese, and goats. The knowledgeable staff guides participants in cooking six popular Thai dishes, including Pad Thai and Tom Yum Kung, with a lesson on making curry paste. which you will use to create a flavorful Thai spicy soup. The class culminates with the delightful preparation of mango sticky rice. Overall, this comprehensive class provides a wonderful opportunity to explore Thai culture and cuisine while enjoying the serene beauty of the farm.

• All ingredients
• All fees and/or taxes
• Insurance
• Tea and coffee

• Crispy Morning Glory Salad - Morning glory mix the tempura flour. Fry morning glory until golden and crispy. Set aside to drain.Serve with Thai spicy salad.
• Pad Thai - It is a stir-fried rice noodle dish typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts.
• Tom Yum Kung - Hot soup various aromatic ingredients are sliced, roughly pounded, and simmered to extract their flavor.
• Mango sticky rice - Mango sticky rice is a thai dessert made with glutinous rice, fresh mango and coconut milk.
• Chicken in Coconut Milk Soup - Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.
• Pad Kra Prao - Rustic, spicy stir-fry featuring the aroma of holy basil.
• Mushroom Cake - Mushroom fritters are very tasty, juicy and hearty,

‘A Taste of Thailand at A Roi Dee Organic Farm in Chiang Mai’ is a diverse and all-embracing course that encompasses rural pursuits, culinary learning, and interaction with Thailand’s picturesque landscape. Participants gather freshly grown produce from the farm, collect eggs, and gain knowledge about eco-friendly farming methods. They also engage with the farm animals and understand the nuances of farming. The outdoor kitchen serves as a learning hub, where they master the art of cooking seven Thai specialties, including the likes of Pad Thai and Tom Yum Kung, along with preparing curry paste for a savory soup. The course wraps up with the preparation of mango sticky rice. The committed team ensures a timeless experience for families, duos, individual tourists, and groups of friends, gifting them an avenue to delve into the Thai food, traditions, and natural beauty.

• *Vegan and Vegetarian Menu Available
• *Ingredients can be adjusted to any allergy

For a full refund, cancel at least 24 hours before the scheduled departure time.