Indulge in Luke Nguyen’s curated tasting menu, blending South-East Asian flavors, Australian produce, and native ingredients in the beautiful Royal Botanic Gardens of Sydney. Immerse your senses in a tranquil and enchanting experience.
Indulge in Luke Nguyen’s curated tasting menu, blending South-East Asian flavors, Australian produce, and native ingredients in the beautiful Royal Botanic Gardens of Sydney. Immerse your senses in a tranquil and enchanting experience.
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Botanic House - Nestled within the garden’s leafy surrounds, Botanic House offers views across the cascading floral displays, glimpses of Sydney Harbour to the city skyline and beyond.
Indulge in your five senses in a 11- course shared style modern Asian-inspired menu curated by renowned chef Luke Nguyen.
Challenge your palate and partake on a…
-
Botanic House - Nestled within the garden’s leafy surrounds, Botanic House offers views across the cascading floral displays, glimpses of Sydney Harbour to the city skyline and beyond.
Indulge in your five senses in a 11- course shared style modern Asian-inspired menu curated by renowned chef Luke Nguyen.
Challenge your palate and partake on a culinary journey that champions the use of native ingredients with fresh Australian produce in a modern twist of Australian cuisine
Compliment the journey with your choice of a bottle of premium wine selections that fully compliments the journey.
- Cocktail or Mocktail upon arrival
- Premium wine selection to complement the menu
- Tea and coffee
- Cocktail or Mocktail upon arrival
- Premium wine selection to complement the menu
- Tea and coffee
- the grilled items expect the Rump Cap
- the grilled items expect the Rump Cap
- Course 1 - Amuse Bouche specially to start your culinary journey
- Course 2 - Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
- Course 3 - Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
- Course 4 - Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth…
- Course 1 - Amuse Bouche specially to start your culinary journey
- Course 2 - Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
- Course 3 - Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
- Course 4 - Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
- Course 5 - Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
- Course 6 - Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
- Course 7 & 8 - Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf)
Jasmine rice
- Course 9 - Organic banana fritter, palm sugar caramel, tapioca sauce and Vietnamese coffee cake, grass jelly served with black sesame ice cream
Experience Luke Nguyen’s sense of adventure with a menu that he has specially curated to marry South-East Asian flavors, Australian produce and native ingredients with a fresh modern twist Set amidst the luscious foliage of the Royal Botanic Gardens and stunning surrounds, your senses will be excited and enchanted within the tranquility of the Botanical…
Experience Luke Nguyen’s sense of adventure with a menu that he has specially curated to marry South-East Asian flavors, Australian produce and native ingredients with a fresh modern twist Set amidst the luscious foliage of the Royal Botanic Gardens and stunning surrounds, your senses will be excited and enchanted within the tranquility of the Botanical Gardens. With a cocktail and mocktail upon arrival to set the tone and your choice of wines selected to complement the experience of your “ 5 Senses ” journey.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
