Join Chef Ettore in Syracuse for a culinary adventure: market tour, cooking class, and wine tasting. Discover, taste, and cook Sicilian delights.
Join Chef Ettore in Syracuse for a culinary adventure: market tour, cooking class, and wine tasting. Discover, taste, and cook Sicilian delights.
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Piazza Emanuele Pancali - Embark on a culinary adventure like no other with Chef Ettore Anastasio, a seasoned professional with decades of experience in both cooking classes and as the culinary maestro of a renowned restaurant.
This immersive experience seamlessly weaves together a food tour, hands-on cooking, and a delightful multi-course lunch,…
- Piazza Emanuele Pancali - Embark on a culinary adventure like no other with Chef Ettore Anastasio, a seasoned professional with decades of experience in both cooking classes and as the culinary maestro of a renowned restaurant.
This immersive experience seamlessly weaves together a food tour, hands-on cooking, and a delightful multi-course lunch, offering a unique opportunity to engage with Sicilian culinary traditions. Whether you’re a cooking enthusiast or a food lover, this adventure promises to be a flavorful and enriching journey through the heart of Sicily’s gastronomic delights.
- Hands-on cooking class with a professional chef
- Food tour at the market
- 4-course lunch with wine, water, fortified wine, bread, coffee, tea
- Tea and coffee
- Hands-on cooking class with a professional chef
- Food tour at the market
- 4-course lunch with wine, water, fortified wine, bread, coffee, tea
- Tea and coffee
- Marinated anchovies and fresh mozzarella - Hot bread served with marinated anchovies, lemon, fresh little chili pepper, garlic
- Pasta alla Siracusana - Spaghetti with salted anchovies, garlic, extra virgin olive oil, raisins, pine nuts, and toasted breadcrumbs
- Tonno rosso in salsa siciliana - Red tuna served with cherry tomatoes, caramelized onion,…
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Marinated anchovies and fresh mozzarella - Hot bread served with marinated anchovies, lemon, fresh little chili pepper, garlic
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Pasta alla Siracusana - Spaghetti with salted anchovies, garlic, extra virgin olive oil, raisins, pine nuts, and toasted breadcrumbs
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Tonno rosso in salsa siciliana - Red tuna served with cherry tomatoes, caramelized onion, red, yellow, and green pepper cream, capers, basil, and parsley
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Fresh ricotta cannoli
The journey begins at the iconic Bar Cristina in Piazza Pancali, Syracuse, where you’ll delve into the art of crafting an authentic Sicilian breakfast. From there, the exploration takes you to the ancient market of Ortigia, a treasure trove of Sicilian flavors. Under Chef Ettore’s expert guidance, you’ll not only discover the rich array of typical…
The journey begins at the iconic Bar Cristina in Piazza Pancali, Syracuse, where you’ll delve into the art of crafting an authentic Sicilian breakfast. From there, the exploration takes you to the ancient market of Ortigia, a treasure trove of Sicilian flavors. Under Chef Ettore’s expert guidance, you’ll not only discover the rich array of typical products from the Sicilian land and sea but also learn the art of choosing and savoring them.
Having selected the finest ingredients, the experience culminates in a hands-on cooking class at a distinguished restaurant. Chef Ettore will lead you through the preparation of a delectable 4-course meal, perfectly paired with a selection of native wines, water, fortified wine, and accompanied by bread, coffee, and tea—all included in the price.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
