• Piazza Archimede - We will start from Archimedes Square, in front of the beautiful Diana Fountain, which represents the goddess of hunting and was considered the city’s protector by the Greeks. From here, we will venture out to explore the island, seeking new flavors and aromas, immersing ourselves as locals rather than tourists.
• Via Roma - We will then proceed along Via Roma, one of the most charming and beautiful streets on the island of Ortigia. We’ll sample the coffee that us locals enjoy here. Naturally, as true Italians, we start the day with coffee. However, for those who don’t drink it, there will be an alternative option available.
• Via della Giudecca - Next, we will explore the fantastic Giudecca neighborhood, my personal favorite. Amidst former synagogues and a few hidden gems, I’ll share tales of the recipes introduced by the Arabs in this area. I’ll delve into the history of the arancino, one of Sicily’s symbols, and we’ll indulge in various versions of this dish.
• Via Tommaso Gargallo - We’ll then venture into the non-touristy part of the island, a place brimming with stories and secrets that often go unnoticed by those unfamiliar. I’ll share anecdotes and tales about our symbols and culinary culture. We’ll navigate through the island and its intricate pathways, leading us to the local market.
• Mercato Di Siracusa - Finally, we’ll reach the Ortigia market, a magical place brimming with ancient flavors, vibrant colors, people, and culture. We’ll sample various offerings from different vendors, tasting the local specialties such as “pomodoro alla siracusana” (Syracuse-style tomatoes), cheese, salami, local olive oil, ricotta, and almond pastries.
• Mercato Di Siracusa - Later, we’ll experience the delights of a traditional dairy farm, the most enchanting spot in Ortigia, where you’ll savor cheeses and the most delectable panino you’ve ever tasted. Trust me on this one.
• Via Trento - We’ll wrap up the tour with something sweet and refreshing. We’ll indulge in the traditional granita and, of course, the Sicilian cannolo at one of the island’s most traditional and tasty gelato makers.

• Lunch included
• Complimentary bottled water
• Snacks provided
• Tea and coffee available

• I provide street food without alcoholic beverages. However, if desired, visitors can purchase beer or a glass of wine from the local market, but these options are not included in the food’s price.

Join us on a unique 2.5 hour Street Food Tour where you’ll get to explore the historic center of Siracusa like a local and indulge in numerous local delicacies.

Vegetarian options are always included in our tour!

Visit some of the city’s key attractions including Via Cavour, the Jewish Quarter, the Local Market, among others.

As we wander around the vibrant heart of Siracusa, you’ll get to savor the renowned Arancino, a traditional rice ball filled with ragú that promises to delight your palate.

Relish a scrumptious Panino, and visit an acclaimed Italian mozzarella producer, where you’ll get to sample the cheeses and what could be the best panino you’ve ever had.

On our 4th stops, treat yourself to a genuine Sicilian “cannolo” filled with ricotta cheese.

To conclude, while we navigate through the local market, you’ll get to try out different varieties of authentic Sicilian ¨Granita with Brioche¨, from a traditional city patisserie!

Don’t pass up the opportunity to delve into Sicilian culture. I look forward to unveiling all the hidden gems of our cherished city!

For a full refund, cancel at least 24 hours before the scheduled departure time.