- Tasting in the garden
- Ortygia market tour and cooking class
- Carbonated beverages
- Transport over 15 km
- Traditional Sicilian dessert, usually dessert with fresh ricotta - dessert
- caponata, parmigiana, bruschetta, meat or fish dish, vegetable sweet and sour -
- Fresh or dry pasta, timbale, pizza, breaded with vegetables, arancini - main course
Join me, Teresa Zimmitti, for a unique culinary experience in Syracuse, Sicily. Explore the Ortigia market, participate in a cooking class, and enjoy a tasting session in a beautiful Sicilian villa.
We’ll start our journey in Ortigia. Then, we drive for 20 minutes to the Arenella area (transportation provided at €30 per person) where our cooking class is scheduled to take place.
At 9.30/10.00, we’ll meet at the church of San Paolo on Via dell’Apollonion, ORTIGIA. Starting our stuff with a delightful stroll through the Ortigia marketplace. Here, I’ll introduce you to the local produce necessary for creating the finest Sicilian dishes, explaining how to choose and use them. This also includes tasting local food delicacies. After an hour-long market tour, we’ll head to my home for the cooking session.
You’ll be privileged to prepare a sumptuous, traditional 3-course meal that we can relish in the comfort of my garden. Please take note that we do not offer vegan or gluten-free menu options.
- pregnant women and guests following special diets must communicate this, to establish together a menu suited to their needs.
For a full refund, cancel at least 24 hours before the scheduled departure time.